Topic: Baking with Different Types of Flour
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Answers to Common Questions
What types of flours are good and healthy for baking?
wholemeal flours are healthier than using normal flour Read More »
Source: http://wiki.answers.com/Q/What_types_of_flours_are_good_and_healt...
What are different types of baking?
well, baking is cooking in an oven this can include pizza,cake,biscuit and roast lamb. i would categorize it into: savory: meat fish pizza jacket potato etc. sweet: biscuits cakes meringues macaroons cupcakes sweet & savory: pies tarts Read More »
Source: http://wiki.answers.com/Q/What_are_different_types_of_baking
When sponge cakes are baked with different types of flour, why ar...
Protein levels. A "soft" flour (probably labeled "cake flour") has less protein and is great for cakes or things that are chemically leavened (baking powder). Higher protein flour is good for crusty breads or items you'll use yeast with (of... Read More »
Source: http://answers.yahoo.com/question/index?qid=20070728044511AAkjRoi
More Common Questions
Answers to Other Common Questions
All. That's the basic recipe for muffins.
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Source: http://wiki.answers.com/Q/What_types_of_muffins_need_eggs_flour_m...
Self-rising flour consists of flour, baking powder, and salt. So the flour here is ordinary flour to which you add bicarbonate of soda and salt. Baking powder is baking soda, an acid salt, and cornstarch (the effect is to create carbon diox...
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Source: http://wiki.answers.com/Q/What_type_of_flour_is_used_making_persi...
As a basic summary, there are shaped pastas, tubular pastas, ribbon pastas...
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Source: http://www.chacha.com/question/how-many-different-types-of-flour-...
All purpose - No leavening, plain flour, moderate protein content Self-rising - Has sal, baking soda and baking powder added Bread flour - Has more protein, so it forms dough better than plain flour Whole wheat - Has the bran and outer laye...
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Source: http://uk.answers.yahoo.com/question/index?qid=20090830133702AAbn...
I live in Canada and have always used Robin Hood all-purpose flour. When baking a cake, I sift it twice and the cake always turns out perfect. When baking bread, I add 1 tsp. of Vital Wheat Gluten for each cup of flour and it bakes into bea...
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Source: http://uk.answers.yahoo.com/question/index?qid=20100508114221AAkd...
Put a pinch of one in the palm of your hand and drip on some warm water. If it fizzes up, it's baking powder. If not, flour. Of course, if your baking powder is old, it may not fizz, so try one of the other testing suggestions.
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Source: http://answers.yahoo.com/question/index?qid=20110705102538AAmFqCb
theys all kinds of flours. depends on yer needs. ye got plain flour for frying, thin flour fer a making gravy and roux, then theys flour with self risers to make biscuits and breads then theys cake flour fer a making fancy wedding cakes and...
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Source: http://answers.yahoo.com/question/index?qid=20070612222420AA5za2D
