Topic: Basic of Making Sauces
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Answers to Common Questions
How to Make Basic Sauces
Basic sauces are the foundation for many recipes, and learning to make them is an important cooking skill. Once you master the basic sauces, you can vary the ingredients and create many distinctive sauces to bring out the best in almost any... Read More »
Source: http://www.ehow.com/how_2096761_make-basic-sauces.html
How to Make Basic Barbecue Sauce
Lots of people brag about their secret barbecue sauce recipe. If you don't have your own, start with this one. It's a simple mixture you can modify and experiment with until you've created your own secret sauce. Makes about 1 1/2 cups. Read More »
Source: http://www.ehow.com/how_17358_make-basic-barbecue.html
How to Make a Basic White Sauce
Using basic white sauce as a base, you can make creamed peas, scalloped potatoes, cream soups, cheese sauce, sausage/hamburger or chicken-fried steak gravy. A simple recipe using butter, flour and milk will yield 3/4 cup of basic white sauc... Read More »
Source: http://www.ehow.com/how_2102200_basic-white-sauce.html
More Common Questions
Answers to Other Common Questions
A basic cream sauce can be used in a variety of recipes, including pastas, and can be spiced up in many ways, such as adding nutmeg or Parmesan cheese. Basic cream sauce meals typically pair well with white wine.
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Source: http://www.ehow.com/how_4445235_basic-cream-sauce.html
Prepare these items for the Basic Satay Sauce recipe: * 4 tablespoons vegetable oil * 3 ounces peanuts * 1 tablespoon dried small anchovies * 1 tablespoon dried tiny shrimp * 4 peeled shallots * 2 cloves peeled garlic * 1 teaspoon shrimp pa...
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Source: http://www.ehow.com/how_6243841_make-basic-satay-sauce.html?ref=T...
Basic white sauce, or bechamel, is an important "starter" sauce for myriad recipes. It's used as the base for souffles, for Greek moussaka, for homemade macaroni and cheese, and it's the starting point for dozens of other sauces, like chees...
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Source: http://www.ehow.com/how_12746_make-basic-white.html
Making a pan reduction sauce uses a cooking technique that concentrates the flavors of a liquid. The most common ingredients for a chicken sauce are stocks and wines. Reduction involves boiling a liquid, allowing evaporation to shrink the s...
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Source: http://www.ehow.com/how_6460236_make-pan-reduction-sauce-chicken....
All you need for tartar sauce you probably already have in your house. Take Mayonnaise (1 cup )and add 2 tablespoons of sweet relish and a tablespoon of lemon juice and mix together. Taste and if it is to your taste serve with the desired f...
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Source: http://www.ehow.com/how_4563029_basic-simple-tartar-sauce.html
Place butter, salt and flour in a 1 quart glass measuring cup. For an extra thick white sauce add another tablespoon of flour. Microwave on High for 2 minutes, stirring after 1 minute. A whisk is best for stirring, but if there is not one a...
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Source: http://www.ehow.com/how_5043384_make-basic-white-sauce-microwave....
To make Alfredo sauce you will need, butter, heavy cream, garlic, Parmesan cheese and chopped fresh parsley. Adding a splash of vodka gives some added flavor to the dish.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ma...
