Topic: Beef Carcass
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Answers to Common Questions
What the differences a beef carcass and veal carcass?
Pink Read More »
Source: http://wiki.answers.com/Q/What_the_differences_a_beef_carcass_and...
What is the highest quality grade for beef carcass?
United States: Prime Y1. Canadian: AAA or AAAA Y1 Read More »
Source: http://wiki.answers.com/Q/What_is_the_highest_quality_grade_for_b...
What modern day invention allowed shipping of beef carcasses to p...
reefers Read More »
Source: http://wiki.answers.com/Q/What_modern_day_invention_allowed_shipp...
More Common Questions
Answers to Other Common Questions
Muscle is the major component of meat. Muscle tissue is about...
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Ground beef, steaks, oven roasts, pot roast, beef brisket, stir fry beef, beef for s...
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Source: http://www.chacha.com/question/what-are-all-the-retail-cuts-of-a-...
And we...
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"MeMe" is right I am a former chef and it is not normally left in unless you have a hip of beef or a bone-in Steamship round, those are monster sized roasts, used for carving on buffet or BBQ, they take hours to cook, most roast that come f...
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Source: http://uk.answers.yahoo.com/question/index?qid=20080316110454AAmS...
As long as there are no skating bears, you're ok. Don't do anything until I give the word.
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Source: http://answers.yahoo.com/question/index?qid=20070325051516AAlAGoa
A cow is enormous... Hence why this video on how to butcher a beef carcass (from start to finish) had to be broken up into 13 parts. This butchering process is designed to not waste an ounce of meat and utilize every part of the carcass. Wa...
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Source: http://www.wonderhowto.com/how-to-butcher-beef-carcass-323063/
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