Topic: Beef Parts
Answers to Common Questions
What are the parts of beef?
Starting at the neck: Neck, Blade(both are chuck), and the arm & shoulder. Below the neck: Foreshank, and brisket The first part of the back: (top)rib, (bottom)plate Middle back: (top)short loin, (bottom)Flank Twards the butt: (top)sirlion,... Read More »
Source: http://wiki.answers.com/Q/What_are_the_parts_of_beef
What part is Rump beef?
Source: http://wiki.answers.com/Q/What_part_is_Rump_beef
What part of the cow is corn beef?
Corned beef is made from the brisket of a cow. Read More »
Source: http://wiki.answers.com/Q/What_part_of_the_cow_is_corn_beef
Featured Content: Beef Parts
Answers to Other Common Questions
They come from where you might think, the head of the cow on either side, attached to the cheekbones. Read More »
Source: http://wiki.answers.com/Q/What_part_of_the_cow_is_the_beef_cheek
Beef is the muscle tissue of a cow Read More »
Source: http://wiki.answers.com/Q/What_part_of_the_animal_is_ground_beef
ANSWER: .....you really don't want to know ! hitler wants to know cause he is thinking arbys!!!!!!!! Read More »
Source: http://wiki.answers.com/Q/What_part_of_the_cow_do_arbys_use_for_t...
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors. Read More »
Source: http://wiki.answers.com/Q/What_part_of_the_animal_is_corned_beef_...
Beef tenderloin, or eye fillet (New Zealand and Australia), is cut from the loin of a steer or heifer. Read More »
Source: http://www.chacha.com/question/what-part-of-the-beef-is-the-tende...
According to Wikipedia , Corned Beef has two meanings : 1. refers to a cut of beef ( usually brisket , but sometimes round or silverside ) cured or pickled in a seasoned brine . 2. refers to a tinned product generally found with canned good... Read More »
Source: http://wiki.answers.com/Q/What_part_of_the_cow_do_corn_beef_come_...
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