Topic: Beefmaster
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Answers to Common Questions
What is a beefmaster?
Did you mean: Beefeater -noun 1. a yeoman of the English royal guard or a warder of the Tower of London. 2. Informal. an Englishman. 3. a person who eats beef. Read More »
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What are characteristics of Beefmaster cattle?
They are known as the "profit breed". Beefmaster cattle are 50% Brahman, 25% Hereford, and 25% milking shorthorn. They were developed to withstand high heat temperatures, and originated in Texas. They are dual purpose (they can be used for ... Read More »
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What color are beefmasters?
i don't really no but i am going to have a guess. beef is brown or pink so im guessing Brown pink colour. i am probably not right but i am only ten years old! ;) Read More »
Source: http://wiki.answers.com/Q/What_color_are_beefmasters
Featured Content:
Beefmaster
[beef-mas-ter, -mah-ster](n.) One of a breed of fast-growing beef cattle of the western U.S., tolerant of humidity, heat, and insects, developed by crossbreeding Brahman, Hereford, and Shorthorn stock
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More Common Questions
Answers to Other Common Questions
Beefmasters come in black and red. Red colouration varies from light to dark, and they may also have white patches on the forehead and/or the body, especially along the underline from the elbow to the flank.
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Source: http://wiki.answers.com/Q/What_is_the_coat_color_of_beefmaster_ca...
On average, a Beefmaster cow would stand between 5 and 6 feet in height at the shoulder.
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Source: http://wiki.answers.com/Q/What_is_the_average_height_of_a_Beefmas...
The average weight of Beefmasters vary between 1300 and 1800 lbs for the cows, and 2300 to 2700 lbs for bulls. This answer is closed to changes. This is done in rare cases when questions are being vandalized or answers have become debates. ...
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hello people i need your help!!!! do any of you know where the beefmaster originate from?
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Source: http://wiki.answers.com/Q/Where_did_the_beefmaster_originate_from
The exact mixture of the beefmaster cattle is unknown,but is thought to be about 25% Hereford, 25% Shorthorn and 50% Brahman.
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Source: http://www.chacha.com/question/what-is-a-beefmaster-cow-composed-...
She should've been dehorned when she was a calf. But you can dehorn her anytime the process is not going to affect her performance, such as not right after calving.
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Source: http://wiki.answers.com/Q/When_does_the_beefmaster_cow_have_to_be...
