Topic: Benefits of Cream of Tartar
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Answers to Common Questions
What is Cream of Tartar Used for?
Cream of tartar can be used for a variety of things. It's used in baking when making desserts, and it's also used in sodas, and candies. You can even use it to clean copper or brass. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_c...
What is the Purpose of Cream of Tartar?
The purpose of cream of tartar is to give more volume to egg whites. It can also help stabilize egg whites. It can also give a creamier texture to some candies. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_the_purpose_...
How to Make Cream of Tartar?
There is no way to make cream of tartar, but you can make something to replace it take 1/8tps to 1 egg white and whip. This is your substitution. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_cream_of...
More Common Questions
Answers to Other Common Questions
It is the potassium acid salt of tartaric acid which is a carboxylic acid. It is a by product of wine making and is also know as Potassium Hydrogen Tartrate.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_cream_of_tar...
Cream of Tartar is a mixture of potassium hydroxide with tartaric acid. It is created from the residue/sediment of the wine. You can find Cream of Tartar in the spice aisle of your market.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_cream_of_tar...
The scientific name for cream of tartar is Potassium Bitartrate. When you mix it with baking soda, you get baking powder, which is used in baking quite a bit.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_does_cream_of_t...
Some of the foods that use cream of tartar are eggs and candies. It is used in eggs because it gives the eggs their volume. We use eggs in a lot of recipes therefor being one of the reasons why we use cream of tartar in recipes. For more in...
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Source: http://answers.ask.com/Food_and_Drinks/Other/why_is_cream_of_tart...
You can use lemon juice or vinegar in place of cream of tartar. Here is a great website with loads of substitutions: http://allrecipes.com/HowTo/Common-Ingre... I have this site saved to my Favorites.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_can_...
Cream of tartar, potassium acid tartrate, is a byproduct of the wine-making industry. Grapes are the only important natural source of tartaric acid, and after fermentation they leave behind a deposit of tartaric acid crystals on the inside ...
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Source: http://www.ehow.com/about_5082791_functions-cream-tartar.html
Cream of tartar, technically known as potassium bitartrate, first appears as crystals that gather in fermentation tanks while making wine. Potassium bitartrate is removed from the tanks and thoroughly purified until ready for sale in grocer...
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Source: http://www.ehow.com/how_4904458_use-cream-of-tartar.html
