Topic: Blanching Time Chart for Vegetable
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Answers to Common Questions
How to Blanch Vegetables?
Blanching veggies keeps their crunch and keeps the color real bright. Get a pot of boiling water going, while waiting, fix a bowl of ice water (enough to fit all veggies). Put veggies in boiling water for about 4 minutes, take out with stra... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_bl...
How to Blanche Vegetables?
To blanch vegetables is to place them in boiling water for a few seconds, removing them and then plunging them into an ice cold bath. The vegetable spends as much time in the cold water than the boiling water. The vegetable does not cook al... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_blanche_veget...
How to Freeze Vegetables - No Blanching
Years ago, when raising my children, we had a really large garden, and were blessed with an over-abundance of vegetables. I canned a lot, and froze a lot. Freezing is easier and quicker, and in my opinion, more of the original flavor is ret... Read More »
Source: http://www.ehow.com/how_4786211_freeze-vegetables-blanching.html
More Common Questions
Answers to Other Common Questions
When you blanch a fruit or vegetable, you cook it briefly in boiling water and then cool it quickly in ice water. The most common occasion for blanching vegetables is when preparing them to be frozen because the process decreases the enzyme...
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Source: http://www.ehow.com/how_7450522_blanch-fruits-vegetables.html
When you have an abundant harvest from your garden, freezing the vegetables is one way of storing them for later consumption. Blanching is usually necessary before freezing. The blanching process helps prevent the vegetables from losing or ...
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Source: http://www.ehow.com/how_5893062_blanch-freeze-vegetables.html?ref...
To blanch and refresh vegetables, bring a large pot of lightly salted water to a rolling boil, add the prepared vegetables and cook quickly for a few minutes. Remove with a slotted spoon and plunge immediately into ice water. This stops the...
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Source: http://www.ehow.com/how_5528043_blanch-refresh-vegetables.html
1 Use a lot of water . Use 2.8 litres/ 3 quarts of water per 450 g / 1 pound of vegetables. There needs to be enough water to allow the vegetables to cook quickly; less water would cause the vegetables to stew and they will become limp, los...
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Source: http://www.wikihow.com/Blanch-Green-Vegetables
*** While most any vegetable can be safely blanched using a microwave oven, we will use fresh green zipper peas for the purpose of this article. As you would with typical blanching processes, thoroughly rinse freshly shelled peas to remove ...
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Source: http://www.ehow.com/how_5153207_blanch-fresh-vegetables-microwave...
Fill the mug with water, leaving about an inch or so from the top. Put mug into the microwave and heat as if you were heating coffee or tea (about 1 minute) While you're waiting for the water to heat, cut your veggies to a uniform size for ...
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Source: http://www.ehow.com/how_5299582_blanch-small-amounts-vegetables.h...
Blanching is used to kill any germs that might be on the vegetable and to help the vegetable keep it's color.
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Source: http://wiki.answers.com/Q/Why+must+vegetables+be+blanched+before+...
