I just buy cheesecloth and cut it in squares and tie the bundles with kitchen twine.
http://answers.yahoo.com/question/index?qid=20091224122...
http://homecooking.about.com/library/arc… here's a recipe for it.
http://uk.answers.yahoo.com/question/index?qid=20071018...
you can add the herbs directly into the sauce,,,bay leafs are easy to remove and thyme will not matter...OR if you really want to do a Bouquet Garni ,,,use a coffee filter tied with string,
http://answers.yahoo.com/question/index?qid=20100102072...
Sorry , but your cooking class needs some help. In classical cooking a Bouquet Garni was herbs and or aromatics wrapped in cheesecloth and tied with string' It varied in individual recipes, but in most cases had many more then 2 things, p...
http://www.cheftalk.com/forums/chefs-garden/52381-uses-...
・ 1 Gather the herbs and spices you will be using in your recipe. ・ 2 Determine how large to make your bag by making a pile of the herbs you're using. ・ 3 Place a large piece of cheesecloth over your piled-up herbs and cut it to fit, making...
http://www.ehow.com/how_2282863_make-use-bouquet-garni-...
Well, I just about always always cook with herbs--a different "bouquet" for each dish. If the leaves are soft (like basil), I mince them in my little electric chopper and just toss 'em in and leave them. If I know they will never ...
http://www.discusscooking.com/forums/f56/how-many-of-yo...
A bouquet garni is an aromatic blend of fresh herbs such as rosemary, parsley &thyme, (to add flaver to a simmering liquid) it tied in a bundle; the string is left long & tied to the side of the pot for removel later(it's sometthime...
http://answers.yahoo.com/question/index?qid=20080715021...