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Bouquet Garni

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Answers to Common Questions
Bouquet garni is a French herbal mixture. It consists of a collection of herbs, gathered together and tied into a bundle or sachet in cheesecloth, or directly tied together when using fresh herbs. Bouquet garni is used to enhance the flavou...
http://www.wikihow.com/Make-Bouquet-Garni   See entire page »
A classic bouquet garni is made with 3 sprigs of parsley, 1 small sprig of thyme, and 1 small bay leaf. For a flavorful twist, lemon and orange zest can also be added. Have a great day, ChaCha!
http://www.chacha.com/question/what-are-the-ingredient...   See entire page »
・ 1 The first step is to look at the item needing the Bouquet Garni to determine the aromatic vegetables... ・ 2 Take your choice of fresh herbs and bunch them together. Place in the center of the celery stalk. ・ 3 Where the bundle will be t...
http://www.ehow.com/how_4447028_classic-standard-bouqu...   See entire page »
Answers to Other Common Questions
I just buy cheesecloth and cut it in squares and tie the bundles with kitchen twine.
http://answers.yahoo.com/question/index?qid=20091224122...
http://homecooking.about.com/library/arc… here's a recipe for it.
http://uk.answers.yahoo.com/question/index?qid=20071018...
you can add the herbs directly into the sauce,,,bay leafs are easy to remove and thyme will not matter...OR if you really want to do a Bouquet Garni ,,,use a coffee filter tied with string,
http://answers.yahoo.com/question/index?qid=20100102072...
Sorry , but your cooking class needs some help. In classical cooking a Bouquet Garni was herbs and or aromatics wrapped in cheesecloth and tied with string' It varied in individual recipes, but in most cases had many more then 2 things, p...
http://www.cheftalk.com/forums/chefs-garden/52381-uses-...
・ 1 Gather the herbs and spices you will be using in your recipe. ・ 2 Determine how large to make your bag by making a pile of the herbs you're using. ・ 3 Place a large piece of cheesecloth over your piled-up herbs and cut it to fit, making...
http://www.ehow.com/how_2282863_make-use-bouquet-garni-...
Well, I just about always always cook with herbs--a different "bouquet" for each dish. If the leaves are soft (like basil), I mince them in my little electric chopper and just toss 'em in and leave them. If I know they will never ...
http://www.discusscooking.com/forums/f56/how-many-of-yo...
A bouquet garni is an aromatic blend of fresh herbs such as rosemary, parsley &thyme, (to add flaver to a simmering liquid) it tied in a bundle; the string is left long & tied to the side of the pot for removel later(it's sometthime...
http://answers.yahoo.com/question/index?qid=20080715021...