Topic: Bread Flour
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Answers to Common Questions
What is Bread Flour?
Bread flour is a high gluten flour that has small amounts of malted barely and some vitamins added. All flour is made by crushing seeds to a fine powder. You can find more information here: http://www.ochef.com/97.htm... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_bread_flour
How to Make Bread Flour
If you don't bake bread regularly, you may not see much point in having a bag of bread flour fill up shelf space in your pantry, even though it yields better results than using all-purpose flour. With a little effort, you can make your own ... Read More »
Source: http://www.ehow.com/how_2316531_make-bread-flour.html
What Is Flour Used for in Bread?
Flour is the finely ground grain of such plants as oat, wheat, barley and rye. It's the staple ingredient in bread and bread products from cakes and pies to crackers and loaves. Read More »
Source: http://www.ehow.com/facts_7281832_flour-used-bread_.html
Featured Content:
Bread Flour
Bread flour is just one of the many types of flour called for in recipes. While it may appear similar to other types of flour, it adds different characteristics to baked goods.... More »
Source: www.ehow.com
More Common Questions
Answers to Other Common Questions
Bread comes in many colors, shapes and forms, from flatbreads to sourdoughs to ryes, so it may come as a surprise that it is made up of just four simple ingredients: flour, water, yeast and salt. Of the four main ingredients in bread, flour...
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Source: http://www.ehow.com/facts_5314485_functions-flour-bread.html
According to the USDA, bread flour is high in gluten and protein compared to all purpose flour or pastry flour. Bread flour is made from hard red winter or spring wheat or hard white spring wheat. Bread flour purchased at the store is enric...
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Source: http://www.ehow.com/how_5128350_use-bread-flour.html
Bread flour is ideal for making yeast breads. Bread flour contains between 12 and 14 percent protein, whereas all-purpose flour only has between nine and 11 percent protein. Its higher protein content and gluten strength make it easier to c...
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Source: http://www.ehow.com/how_6933472_substitute-flour-bread-flour.html
White flour is usually used to make bread, but other kinds of flour can also be used to vary the texture and flavor. Rice flour is a popular alternative to white flour, and can be found in your local grocery store.
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Source: http://www.ehow.com/how_5184877_make-bread-rice-flour.html
Making your own bread flour is an exercise in experimenting with tastes and textures. All purpose flour is a good place to begin, but all bread begins with some gluten.
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Source: http://answers.ask.com/Food_and_Drinks/Other/how_can_i_make_my_ow...
AP flour and cream of tartar
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Source: http://wiki.answers.com/Q/What_is_substitution_for_bread_flour
