Topic: Brine Recipes for Smoking Turkey
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Answers to Common Questions
How to Roast a Brined Turkey Recipe
Combine vegetable stock, salt, sugar, garlic, and spices in a saucepan to make the turkey brine. Heat until the sugar and salt is dissolved. Place the turkey in the stock pot or bucket, and add about a gallon of COLD water. Pour the stock m... Read More »
Source: http://www.ehow.com/how_4621711_roast-brined-turkey-recipe.html
What is the best brine recipe for turkey?
Turkey Brine Recipe: 1 gallon vegetable broth 1 cup sea salt 1 tablespoon crushed dried ros... Read More »
Source: http://www.chacha.com/question/what-is-the-best-brine-recipe-for-...
What is a good turkey brine recipe
To brine a 15 lb turkey you need: 2 Cups kosher salt, 2 Gallons col... ...MORE... Read More »
Source: http://www.chacha.com/question/what-is-a-good-turkey-brine-recipe
More Common Questions
Answers to Other Common Questions
A good brine recipe for smoked oysters is 3/4 cup non-iodized salt, 1.5 cup...
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Source: http://www.chacha.com/question/what-is-a-brine-recipe-for-smoked-...
Brine your fish with this basic brine solution: * 1/2 cup non-iodiz... ...MORE...
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Source: http://www.chacha.com/question/what-is-brine-recipe-for-smoking-f...
For the brine: 1 cup kosher salt ,1/2 cup light brown sugar , 1 gallon v...
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Source: http://www.chacha.com/question/what-is-alton-brown-turkey-brine-r...
keep in mind that most frozen turkeys in the store have already been injected with salt water to "add flavor" so brining could make it too salty. And salt and water is all you need unless you want other flavors.
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Source: http://answers.yahoo.com/question/index?qid=20111114062805AAuLr51
Don't brine. Rinse and dry then slather with butter and good quality evoo. Salt and pepper inside and out then sprinkle with lots of fresh herbs. Bake at 350 degrees till internal temp. is 165. Baste often.
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Source: http://answers.yahoo.com/question/index?qid=20081121180829AAZmYcN
Last years Turkey breast was best ever. 1 pkg. fresh Thyme 1 pkg. fresh Sage 4 bay leaves (crushed) sprig fresh Rosemary 15 peppercorns 1 C. sugar 1 C. Kosher salt 1 Gal. water Bring to a boil, cool. Brine Turkey up to 40 hours.
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Source: http://aolanswers.com/questions/curtis_stone_8622974081611
hands down, it's Alice Waters (of Chez Panisse fame). here's the recipe: http://www.globalgourmet.com/food/specia… Source(s): http://www.globalgourmet.com/food/specia…
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Source: http://answers.yahoo.com/question/index?qid=1005111800021
