Topic: Browning Apples
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Answers to Common Questions
Why do Apples Brown?
Apples brown because of a chemical reaction between oxygen and compounds in the apple. The reaction causes oxidation, which releases the brown coloring.You can find more information here: http://www.scientificamerican.com/articl... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_do_ap...
What Causes Apples to Turn Brown?
When the apples are still on the tree and the first frost hits they will turn brown. Once you cut up a apple into slices you will see it start to turn brown. You can find more information here: www.trueknowledge.com/q/what_causes_appl... Read More »
Source: http://answers.ask.com/Home/Gardening/what_causes_apples_to_turn_...
Why do Apples Go Brown?
Apples turn brown because when they are cut, the cells are ruptured and there is a chemical reaction between the exposed enzymes in the cells and the oxygen in the air. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_do_ap...
More Common Questions
Answers to Other Common Questions
There are several techniques that can be used to keep apples from turning brown. Most methods will change the flavor slightly and will only work for a few hours. Some of the methods include using lemon juice, orange juice and ginger ale. To...
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ke...
They turn brown because they have been exposed to air. You can rub them with a little lemon juice and this will help to prevent them from turning brown.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/why_do_ap...
Apples turn brown by being exposed to air for prolonged periods of time. The other reason why it would turn brown is if it is rotten or bruised.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_makes_apples_tu...
Once an apple has been cut open and is exposed to the air, the iron contained within the apple starts to oxidize which causes the apple to brown. You can slow the process down by putting lemon juice on the exposed apple.
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Source: http://answers.ask.com/Food_and_Drinks/Other/what_makes_apples_go...
Well, do you want the long or the short answer? I could give you all the scientific mumbo-jumbo, but let me try to condense it a bit. When you cut into an apple, you are exposing the inside of it to oxygen, which causes a break down of enzy...
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Source: http://answers.ask.com/Food_and_Drinks/Other/why_does_an_apple_tu...
The best way to keep apples from turning brown is to squirt some lemon juice over them. The citrus acts as an acid and this prevents the fruit from oxidizing.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_ke...
Once you cut an apple it begins to leak a substance called phenolics. When it comes in contact with the oxygen in the air it turns the apple brown. A little squirt of lemon juice will keep that from happening.
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Source: http://answers.ask.com/Home/Gardening/what_stops_apples_from_turn...
