Topic: Brussel Sprout Recipes
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Answers to Common Questions
How to Grow Brussel Sprouts?
Start inside at least 4 weeks prior to the last expected frost in your area if you are starting from a seed. They take 85 to 90 days to reach maturity, so risking direct seeding in all but the southernmost areas is not recommended. Prepare ... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_gr...
How to Cook Brussel Sprouts?
Brussel Sprouts are easy to cook. All you need is a frying pan, butter, and some salt and pepper for seasoning. Just put the brussel sprouts in a pan of water, and simmer them until they are tender. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_cook_brussel_...
What are Brussel Sprouts?
Brussel sprouts are a delicious green vegetable. They look like miniature cabbages but are a little bit darker. I like to boil them in water on the stove and then serve them with a cheese sauce. They're high in nutrients, too! Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_are_...
Featured Content:
Brussel Sprout Recipes
Food Network Rating:
(3 Reviews)
(3 Reviews)
Total Time: 40 minutes
Yield: 8 servings
Cuisine: American
Directions:
Heat oil until almost smoking, add Brussels sprout leaves, and toss until wilted. Season with salt and pepper. Add onions and lardoons, and toss until hot. Add vinaigrette, toss, and then add croutons and eggs. Toss only to mix. Plate and serve..
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Source:
www.foodnetwork.com
More Common Questions
Answers to Other Common Questions
Brussel Sprouts grow similar to a cabbage, but a stalk will emerge from the ground with tiny little sprouts all over it. Once the sprouts are approximately 1-2" across, you can simply cut them off the stalk and wait for more to grow.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_do_br...
Shredded Brussels Sprouts -- INGREDIENTS 1/2 pound sliced bacon 1/4 cup butter 2/3 cup pine nuts 2 pounds Brussels sprouts, cored and shredded 3 green onions, minced 1/2 teaspoon seasoning salt pepper to taste DIRECTIONS Place bacon in a la...
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Source: http://answers.yahoo.com/question/index?qid=20081230063302AA2lQcX
As relatives to cabbage, Brussels sprouts are small yet robust vegetables that add extra protein to your diet. Resembling "baby cabbages," Brussels sprouts grow slowly over the duration of a long growing season. When the time comes to harve...
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Source: http://www.ehow.com/how_8668799_core-brussels-sprout.html
Served alone or in a salad or casserole, Brussels sprouts are a healthy option. to add to your meal. Brussels sprouts contain protein, potassium, vitamins A and C, and folate. Freezing Brussels sprouts is a great option to keep them fresh w...
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Source: http://www.ehow.com/how_2158886_freeze-brussel-sprouts.html?ref=T...
If the Brussels sprouts are still on the stalks, store them that way for further freshness.
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Source: http://www.ehow.com/how_3100_store-brussels-sprouts.html
Some people hate brussels sprouts - they do have an assertive flavor. But others of us have grown to love the bold little cabbages.
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Source: http://www.ehow.com/how_3101_cook-brussels-sprouts.html?ref=Track...
