Topic: Butter Sauce for Crab Legs
Answers to Common Questions
How do I make butter sauce for dipping crab legs?
Here is a yummy recipe for "Tangy Lemon Butter Sauce" that can be us... Read More »
Source: http://www.chacha.com/question/how-do-i-make-butter-sauce-for-dip...
How many calories when dipping crab legs in butter?
As many calories as are in the amount of butter you used. Sprinkle them with lemon juice instead if you are intent on losing weight. The crab legs themselves are very low calorie and a healthy choice if you don't dip them in butter. I don't... Read More »
Source: http://wiki.answers.com/Q/How_many_calories_when_dipping_crab_leg...
What is the butter called that you use for crab legs?
Crab leg butter is called garlic butter. Read More »
Source: http://www.chacha.com/question/what-is-the-butter-called-that-you...
Answers to Other Common Questions
No wine, no stock involved, no fresh garlic? Ugh! Spray a non-stick pan with Pam then add a dab of butter when the pan is medium high hot. Quickly saute your garlic powder (fresh is better!) and take off the heat. Now slowly add a pat of bu... Read More »
Source: http://answers.yahoo.com/question/index?qid=20070826133024AAgTk0T
Drawn butter: melt a stick of butter until boiling. The milk sol... Read More »
Source: http://www.chacha.com/question/how-do-you-make-the-drawn-butter-s...
Hi tawny_24,Well,there were times that my family wants to eat crabs,we have our simple sauce for crabs,we just dip it in chopped garlic,vinegar and season it with salt.My family loves that sauce every time we ate crabs.Have a nice day! Read More »
Source: http://www.mylot.com/w/discussions/2213405.aspx
Omaha Steaks' Shellfish, Fresh: Crab Alaskan King legs has 229 calories. ... Read More »
Source: http://www.chacha.com/question/how-many-calories-are-in-1-pound-o...
Butter Sauce: 1/2 cup unsalted melted butter, 1 Tbs lemon juice, 3/... ...MORE... Read More »
Source: http://www.chacha.com/question/what-is-the-best-butter-sause-that...
Two different kinds for different taste buds: 1. Drawn butter (melted butter), with Old Bay mixed in. 2. Vinegar with Old Bay mixed in. I prefer the butter one, but vinegar (and the spice) goes well with crabs. Mix the Old Bay to taste. Sou... Read More »
Source: http://answers.yahoo.com/question/index?qid=20110810172137AAfikae
CREAMY GARLIC SAUCE 2 lg. clove garlic, halved 1 tbsp. butter 1 c. mayonnaise 1/4 tsp. white pepper In a small skillet cook garlic in butter over low heat about 5 minutes until garlic is golden. Put in blender or food processor. Add mayonna... Read More »
Source: http://answers.yahoo.com/question/index?qid=20080409222839AAEjEfF
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