Topic: Canning Cherries
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Answers to Common Questions
When canning cherry tomatoes do u need to take the skin off like ...
No, you dont have to peel cherry tomatos. Slice them in half and dip the flesh in salt, they are tasty that way! They will last longer with skin than without, unless you want to make an extremly sweet Katsup! Source(s): My Friends! Read More »
Source: http://answers.yahoo.com/question/index?qid=20060817193137AAhwC1I
What is a good recipe for canning stuffed cherry peppers?
Wash peppers, blanch 3 minutes. Put into jars to about 1. 5 inches from top. Bring equal parts of vinegar and water with 2 tbsp salt to a boil. Boil for 4 minutes. Pour over peppers til. 5 inch from top of jar. Screw on lids. Read More »
Source: http://snippets.com/what-is-a-good-recipe-for-canning-stuffed-che...
