Topic: Cardamom
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Answers to Common Questions
What is Cardamom?
Cardamom is actually a plant which produces seed pods that you can eat and cardamom can be used in so many different ways such as a tooth cleaner, You can use cardamom as a spice or many different uses. Many India people have used this and ... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_c...
What is Similar to Cardamom?
True cardemom or "exotic" cardemom is a pretty expensive spice and is very aromatic. The only substition I know of is some "pine" spices, or sometimes ginger can be subbed. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_s...
What is Cardamom Used for?
Cardamom is a spice. It is often used in Indian cooking. It is found as seeds when purchased at most stores. There are different types of cardamom. For more information, look here: http://www.theepicentre.com/Spices/carda... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_c...
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Cardamom
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Answers to Other Common Questions
Caramom is a herb in the ginger family and are not only used in cooking but also has some use in medicines that treat gums and teeth, and even to treat types of congestion.
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Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_does...
Cardamom originates from India, though the plant also grows in Sri Lanka, Guatamela and Tanzania. Each pod has to be hand-harvested to collect the cardamom seeds, making cardamom an expensive spice. Only saffron is more expensive. Cardamom ...
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Source: http://www.ehow.com/about_5413310_cardamom-good.html
Cardamom, often called the ''queen of spices,'' is used in Indian cooking and is believed to have medicinal powers. Native to the Middle East, these expensive pods are hand-picked from a perennial plant in the ginger family. The ground form...
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Source: http://www.ehow.com/about_6453058_cardamom-powder_.html
Kheer, a sweet, milk-based Indian pudding, is typically made with rice but can also be made with ingredients such as wheat, carrots and vermicelli. Kheer is commonly flavored with cardamom, a sweet spice that can be found either whole (as d...
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Source: http://www.ehow.com/how_8249468_handle-cardamom-kheer.html
Cardamom seeds, which offer a distinctive flavor and warm aroma to food, are native to India and a common ingredient in many Indian dishes. The seeds develop in pods, which is how they should be stored until you are ready to use them. Remov...
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Source: http://www.ehow.com/how_7489987_grind-cardamom-seeds.html
Cardamom is known for its aroma and spicy taste. Ground cardamom or whole pods are used both in Northern European baking and Indian cooking. Sprouting has become a popular means of obtaining a high amount of nutrients from a variety of seed...
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Source: http://www.ehow.com/how_6910700_sprout-cardamom.html
