Topic: Cardamom Pods
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Answers to Common Questions
What Are Cardamom Pods?
Turkish coffee and chai may not seem to have much in common other than that they are both beverages. Nothing could be further from the truth. Both are flavored with cardamom, a spice also known as one of the primary ingredients in curry. In... Read More »
Source: http://www.ehow.com/info-tip_8008326_cardamom-pods.html
How to Remove a Cardamom Seed From a Pod
Cardamom (Elettaria cardimomum) is a plant in the ginger family. The seed, and sometimes the crushed pod, is used to flavor many dishes and beverages, including curries, pickles and chai tea. The oil in the seed dissipates quickly when it i... Read More »
Source: http://www.ehow.com/how_7350894_remove-cardamom-seed-pod.html?ref...
How do you cook the cardamom pods?
yes:) Read More »
Source: http://wiki.answers.com/Q/How_do_you_cook_the_cardamom_pods
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Cardamom Pods
More Common Questions
Answers to Other Common Questions
This is the way to split a cardamom pods: Hold the pod in your hand and crack it with your finger so you can split it open.
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Source: http://wiki.answers.com/Q/How_do_you_split_cardamom_pods
About 12. According to the encyclopedia of spices.
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Source: http://wiki.answers.com/Q/How+many+cardamom+seeds+in+a+table+spoo...
Most spices and herbs may be ground using a pestle and mortar. CAB: Don't grind the pods. You have to split them and empty the seeds out, then grind just the seeds. The pod shells would turn into sawdust.
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Source: http://wiki.answers.com/Q/How_do_I_grind_cardamom_pods_into_groun...
You can buy caradmom pods at any local spice store, and if you want to purchase online ...
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Source: http://www.chacha.com/question/where-can-i-buy-cardamom-pods
Cardamom refers to herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell.
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Source: http://www.chacha.com/question/what-are-four-cardamom-pods-equal-...
cardamom is use in Indian cooking it make delicious desserts, not in Mexican one, you don't use it in chili.
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Source: http://answers.yahoo.com/question/index?qid=20110205143750AAYsZmq
