Topic: Carrot
Answers to Common Questions
What is a Carrot?
A carrot is a root vegetable the grows under the ground. Did you know that they come in all different colors including purple. They can be turned into juice as well as eaten cooked and raw. Read More »
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What Vitamins are in Carrots?
Carrots are known to be a good source of Vitamin A. Carrots are healthier for you if you eat them raw. Cooked carrots lose nutritional value. Read More »
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How are Baby Carrots Made?
Most baby carrots that are found in the store are not baby carrots at all. They are actually fully grown carrots that have been cut into about 2' pieces and then peeled and shaped like a baby carrot. Also a lot of these full grown carrots a... Read More »
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Featured Content: Carrot
Carrots
Raw or cooked, carrots add sweetness and color to stews, soups, stir-fries, slaws, cakes, and crudité platters, plus they're a great source of Vitamin A.  Try to buy them with the greens still attached,… More »
Answers to Other Common Questions
Carrots grow in the ground and the leafy top is above the soil. Carrots can be grown in many areas including most of the warmers states in the United States. Read More »
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Carrots help lower your risk of cancer, lower your cholesterol, give you healthy skin, and help with your vision. They also taste great and can help you lose weight. Read More »
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There are about 104 calories in a cup of fresh carrots. Not too bad for a sweeter vegetable. You are also getting about 354mg of potassium and a whole bunch of vitamin A. They are good enough for bugs bunny. Read More »
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Carrots are great for stews, salads, or as a low calorie snack. High in vitamin A, carrots help maintain healthy gene transcription in cells, vision, and skin health. Read More »
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The way I like to cook carrots is quick, easy and sweet. Take a can of sliced carrots and drain the water off. Put in a pot on medium heat with 2 tbsp of butter and about 3 tbsp of brown sugar. Add nutmeg to taste and a pinch of flour to he... Read More »
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To store carrots you can leave them in their original bag or bunch and put them in your crisper in the refrigerator. This will keep your carrots fresh for about 2 weeks. I like to peel them and cook them in the oven with butter and cinnamon... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_st...
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