Topic: Causes of Food Spoilage
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Answers to Common Questions
What are the causes of food spoilage?
== == Three types of micro organisms affect food: bacteria, mouldsand yeasts. By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable Read More »
Source: http://wiki.answers.com/Q/What_are_the_causes_of_food_spoilage
What causes food spoilage in a refrigerator?
The air around us is permeated with hungry microorganisms that feed on anything that doesn't move fast enough, including us, and the foods we eat. As soon as your food is cooked (and I'm assuming that you have cooked your food thoroughly en... Read More »
Source: http://wiki.answers.com/Q/What_causes_food_spoilage_in_a_refriger...
Why spoilage cause in canned foods?
Food placed in cans can be sterilized, but cannot be made sterile without destroying most nutrition. Cans can be refrigerated (as long as there is no condensation), or irradiated for additional shelf-life. Read More »
Source: http://wiki.answers.com/Q/Why_spoilage_cause_in_canned_foods
More Common Questions
Answers to Other Common Questions
spoilage in canned food is caused by mesophillic bacteria like bacillus and clostridium.
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Source: http://wiki.answers.com/Q/What_bacteria_causes_spoilage_in_food
nothing
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Source: http://wiki.answers.com/Q/What_microbial_causes_food_spoilage
Food spoilage can be caused by a combination of various factors such as light, oxygen, heat, humidity and/or all kinds of microorganisms. Therefore in general every kind of food should be stored in a dark dry place and at a proper temperatu...
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Source: http://www.eufic.org/page/it/page/FAQ/faqid/food-spoilage/
Food spoilage is when your food goes bad or is past its expiration date and is no longer edible. You do not want to eat spoiled food as you might get sick.
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Source: http://answers.ask.com/Health/Diseases/what_is_food_spoilage
Buy only what you need. That bulk food bargain or buy three, get one free deal won't save you money if the extra product spoils before you can use it. Check expiration dates. Compare the "best used by" dates of food items on the grocery she...
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Source: http://www.ehow.com/how_2190049_reduce-food-spoilage.html
Many things according to food safety certifications: They use an acronym called FAT TOM for bacterial (normal) spoilage. F- food A- acidity T - Time (relating to cooking, preparation, and storage) T- Temperature (importance of keeping cold ...
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Source: http://answers.yahoo.com/question/index?qid=20100524185928AAXTNVm
Mold
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Source: http://wiki.answers.com/Q/What_type_of_fungus_that_causes_food_sp...
