Topic: Chalaza
Not finding your answer? Try searching the web for Chalaza
Answers to Common Questions
What is a chalazae?
Chalazae are the pair of spiral bands holding the yolk of a bird's egg suspended near the center of the egg. Each of the spiral bands is called a chalaza. Read More »
Source: http://wiki.answers.com/Q/What_function_does_a_chalazae_have
What is the function of the chalaza of the egg?
for the chick to eat Read More »
Source: http://wiki.answers.com/Q/What_is_the_function_of_the_chalaza_of_...
What is the chalaza of an egg
The chalaza of an egg is one of the two albuminous twisted cords which fasten an egg yolk to the shell membrane. Read More »
Source: http://www.chacha.com/question/what-is-the-chalaza-of-an-egg
Featured Content:
Chalaza
More Common Questions
Answers to Other Common Questions
Chalazae is the ropey strands of egg white which anchor the yolk in place in the center of the thick white.
Read More »
Source: http://www.chacha.com/question/what-is-the-function-of-the-chalaz...
1. basal part of a plant ovule opposite the micropyle; where integument and nucellus are joined 2. one of two spiral bands of tissue connecting the egg yolk to the enclosing membrane at either end of the shell
Read More »
Source: http://www.audioenglish.net/dictionary/chalaza.htm
(kə-lā'zə, -lăz'ə) n. , pl. , -zae ( -zē ), or -zas . Biology. One of two spiral bands of tissue in an egg that connect the yolk to the lining membrane at either end of the shell. Botany. The region of an ovule that is opposite the micropyl...
Read More »
Source: http://www.answers.com/topic/chalaza
chalaza: basal part of a plant ovule opposite the micropyle; one of two spiral bands of tissue connecting the egg yolk to the enclosing membrane at either end of the shell
Read More »
Source: http://www.kgbanswers.com/whats-the-definition-of-chalaza/1301740
Chalazae (kuh-LAY-zee) - Ropey strands of egg white which anchor the yolk in place in the center of the thick white. There are two chalazae anchoring each yolk, on opposite ends of the egg. They are neither imperfections nor beginning embry...
Read More »
Source: http://whatscookingamerica.net/Q-A/Chalazae.htm
