Topic: Chemical Spoilage
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Answers to Common Questions
What is chemical spoilage?
Chemical spoilage is where enzyme reactions can continue occurring after they have been harvested and slaughtered. The fruits and vegetables can spoil as the exposure to air can cause it decompose due to stress, the ripening also continues ... Read More »
Source: http://wiki.answers.com/Q/What+causes+the+spoilage+of+milk+and+wh...
What is the chemical used in food to retard spoilage?
It's beer. Beer makes spoilage REALLY retarded. Read More »
Source: http://wiki.answers.com/Q/A+chemical+which+is+added+to+food+to+re...
What is chemical food spoilage?
You are correct...but also the most typical is when you store your food on metal containers, like restaurants do, for a very long time...or when you use a Non stick pan and heated up more than 500 F....all those will release a chemical reac... Read More »
Source: http://answers.yahoo.com/question/index?qid=20080312001932AAYoSKI
More Common Questions
Answers to Other Common Questions
The number of double bonds.
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Source: http://wiki.answers.com/Q/What_chemical_characteristics_of_fatty_...
All changes require energy to continue. Colder things have less energy than warmer things. Putting things in the fridge will slow down all chemical changes. Putting things in the freezer will slow them down even more - that's why you can fr...
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Source: http://answers.yahoo.com/question/index?qid=20100407232110AAECnI2
chemical (km-kl) Adjective Relating to or produced by means of chemistry. Noun A substance having a specific molecular composition, obtained by or used in a chemical process.
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Source: http://www.thefreedictionary.com/chemical+spoilage
