Topic: Chervil
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Answers to Common Questions
What is Chervil?
Chervil is an herb that has many uses. In cooking it can be used to season seafood and young veggies. It is really popular in french cooking where it's used in omelettes, salads and soups. In my personal experience it is allot like parsley ... Read More »
Source: http://answers.ask.com/Reference/Dictionaries/what_is_chervil
How to Plant Chervil
The chervil, an herb similar to parsley in flavor and appearance, grows to about 24 inches high within two months of planting. An annual, the chervil bears tiny white flowers that grow in clusters, followed by thin black seeds. During its f... Read More »
Source: http://www.ehow.com/how_5117700_plant-chervil.html
How to Grow Chervil
Soak the seeds in water. Before you plant chervil, soak the seeds in water overnight. This helps them germinate. Pick a shaded spot to plant the chervil seeds. It goes to seed too quickly in direct sun, so the seeds must be planted in a coo... Read More »
Source: http://www.ehow.com/how_2066387.html
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Chervil
[chur-vil](n.) Herb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc.
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More Common Questions
Answers to Other Common Questions
Chervil is a member of the parsley family, yet has a stronger aroma than parsley. Its name comes from the Latin word that means "festive herb" or "herb of joy." Start some joyful cooking by incorporating this flavorful and versatile herb in...
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Source: http://www.ehow.com/how_2093487_use-chervil-cooking.html
1 Grow your own chervil. Grow your own chervil . It is easy to grow in both a pot or in a garden bed. It is best picked before it flowers. If you grow your own, you can enjoy it fresh. 2 Cut chervil with kitchen scissors . This will preserv...
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Source: http://www.wikihow.com/Use-Chervil
Fresh cut chervil is a very delicate herb of French origin. From pasta, stews to omelets, chervil is a popular herb professional chefs like to utilize. Many chefs prefer using fresh versus dried chervil because fresh chervil's flavor is mor...
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Source: http://www.ehow.com/how_4701123_keep-cut-chervil-fresh.html
Chervil pie is an age-old Dutch recipe that is believed to have been based on French quiche recipes of the 16th century. While similar to French quiches in many ways, Chervil pie is a fairly simple recipe that relies on common Dutch herbs t...
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Source: http://www.ehow.com/how_5458963_make-dutch-chervil-pie.html
1 teaspoon dried parsley flakes plus 1/8 teaspoon rubbed, dried sage can be substituted for 1 teaspoon chervil.
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Source: http://wiki.answers.com/Q/What_can_you_substitute_for_chervil_in_...
(chûr'vəl) n. An annual Eurasian herb (Anthriscus cerefolium) in the parsley family, having aromatic leaves. The leaves of this plant used as a seasoning or garnish. Any of several related plants, such as those of the genus Chaerophyllum. [...
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