Topic: Chinese Tea
Answers to Common Questions
What Is Chinese Red Tea?
Of all the Chinese teas, red teas are perhaps the most famous. There are several varieties of Chinese red tea, and their flavors and colors vary depending on the leaves. When their leaves are seeped, Chinese red tea will have a brilliant an... Read More »
Source: http://www.ehow.com/facts_5095902_chinese-red-tea.html
How to Prepare Chinese Tea
For the Chinese, drinking tea is an essential element of life, often listed alongside rice and salt as a daily need. The Chinese have learned to cultivate, harvest and process a variety of teas that have their own flavor and character. Prep... Read More »
Source: http://www.ehow.com/how_5040254_prepare-chinese-tea.html
How to Brew Chinese Medicinal Tea
Herbs have been used for centuries by the Chinese as primary treatments for all types of illnesses. Today, traditional Chinese medicine is practiced all over the world. The tried and true ancient remedies that employ a creative and knowledg... Read More »
Source: http://www.ehow.com/how_2050601_brew-chinese-herb-medicinal-tea.h...
Featured Content: Chinese Tea
Although tea originated in China, Chinese tea generally represents tea leaves which have been processed using methods inherited from ancient China. More »
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Answers to Other Common Questions
The Chinese actually have several ways to brew tea each with their own special ceremony. A few of these traditions are used when brewing Chinese restaurant tea, and while they are not as intricate, they are still part of the tradition of br... Read More »
Source: http://www.ehow.com/how_4843214_brew-chinese-restaurant-tea.html
Serving excellent Chinese tea can bring great pleasure to both you and those who enjoy tea with you. There are two common methods of brewing and serving Chinese tea: gongfu style and gaiwan style. In gongfu style, one uses a Yixing pot, a t... Read More »
Source: http://www.ehow.com/how_5723521_serve-traditional-chinese-tea.htm...
Chinese tea eggs are boiled and then steeped in Chinese herbs and black tea. The result is a savory treat with a unique cracked marble appearance. Start early, because to fully absorb the flavors, the eggs should steep several hours, or eve... Read More »
Source: http://www.ehow.com/how_2292768_make-chinese-tea-eggs.html
Boil Water. The best quality of water is to use 'Natural' Water which we say today is 'Spring' Water. In the old days will use water from the Hilltop, middle river and the well. Today, we usually use 'Tap' Water by filter. Then boil the wat... Read More »
Source: http://www.ehow.com/video_4501815_best-chinese-tea.html
Herbal Tea Purchase a ceramic or glass teapot with a lid. Staunch herbal tea brewers will say that the pot must be ceramic or glass for the best quality, but you can use a stainless steel pot if a ceramic or glass pot is not available. Sele... Read More »
Source: http://www.ehow.com/how_5763112_make-chinese-herbal-tea.html?ref=...
1 Bring fresh cold water to a full boil (almost to a boil for white and green tea) . 2 Warm your teapot with several ounces of hot water for about 30 seconds and then empty . 3 Add 1 teaspoon of tea for each 6 - 8 oz . cup you are making. 4... Read More »
Source: http://www.wikihow.com/Cook-Chinese-Tea
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