Topic: Chokecherries
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How to Cook Chokecherry Jelly
Chokecherries are known for their sour taste and poisonous pit, so they are usually left for the birds. However, chokecherries can easily be made into a delicious jelly by adding pectin and enough sugar to balance the tart flavor. According... Read More »
Source: http://www.ehow.com/how_5606837_cook-chokecherry-jelly.html
How to Identify Chokecherry Trees
The common chokecherry tree is one of the most widely distributed trees in all of North America. It is a useful tree, with farmers planting chokecherries decades ago as windbreakers and animals partaking of the fruit and twigs. The people o... Read More »
Source: http://www.ehow.com/how_5557458_identify-chokecherry-trees.html
How to Plant a Chokecherry Tree
The chokecherry tree is considered an ornamental tree. Although the chokecherry's fruit was used as a food source by Native Americans, the trees are classified as poisonous because of their inedible stems and leaves. Chokecherry trees live ... Read More »
Source: http://www.ehow.com/how_5120660_plant-chokecherry-tree.html
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Chokecherries
[chohk-cher-ee](n.) Any of several cherries, esp. Prunus virginiana, of North America, that bear an astringent fruit
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Answers to Other Common Questions
Chokecherries are common in woods and clearings throughout North America and while the fruit is usually too astringent to eat fresh, it makes an excellent syrup, jelly or wine. The scientific name for chokecherries is Prunus virginiana and ...
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Source: http://www.ehow.com/how_4500958_identify-chokecherries-wild.html
Chokecherries are widely available in North America, and with the proper materials, wine making is moderately easy. Chokecherry wine is recommended as a dry wine, but a little sweetener can be added to transform it into a semisweet, as long...
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Source: http://www.ehow.com/how_5150878_make-chokecherry-wine.html
Chokecherries are small dark red-to-purple berries that grow wild in the some parts of the United States and are native to the Northern Plains. Although the fruits are tart when eaten alone, when sugar is added they make excellent jams, jel...
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Source: http://www.ehow.com/how_5130433_make-chokecherry-jam.html
Gather enough chokecherries to fill a medium saucepan, cover fruit with water and boil about 15 minutes. Strain juice through a cheesecloth. Add pectin and bring to a rolling boil. Add sugar and lemon juice, bring to a rolling boil again fo...
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Source: http://www.ehow.com/how_4519876_make-chokecherry-jelly.html?ref=T...
Chokecherries, or prunus virginiana, are a small fruit indigenous to North America, where in most parts of the country the tree grows wild. High in antioxidants, the berries are bright red when ripe and have an extremely bitter taste. Choke...
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Source: http://www.ehow.com/how_5137553_make-homemade-chokecherry-wine.ht...
it is a tree that produces chokecherrys.....slitely bitter in flavor used to make jelly.......
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Source: http://wiki.answers.com/Q/What_is_a_chokecherry_tree
