Topic: Choux Pastry
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What is the history for choux pastry?
In 1533, Catherine deMedici left Florence to marry the Duke of Orleans; who later became Henry 11, King of France. She brought her head chef, Panterelli, to court with her- who later is credited with inventing gateaux which gave rise to Cho... Read More »
Source: http://wiki.answers.com/Q/Where_is_the_Choux_pastry_eaten
What is a choux pastry?
Its moist dough composed of flour, butter, eggs, and water, that is piped into various shapes and baked. Read More »
Source: http://www.chacha.com/question/what-is-a-choux-pastry
What makes choux pastry rise?
Most pastrys have a rising agent like short pastry hassrong flour to make it rise, but choux pastry deppends on the liquid that is throughout the patsry to steam during the cookery process, so it depends souly on air vapour :) - Trainee Che... Read More »
Source: http://wiki.answers.com/Q/What_makes_choux_pastry_rise
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Choux Pastry
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Answers to Other Common Questions
It was invented by the French chef Antonin Carême. The name comes from the French for cabbage, chou, because of the characteristic shape of the cream-filled puffs.
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Source: http://wiki.answers.com/Q/Where_did_the_name_choux_pastry_come_fr...
the eggs help bind together the dry ingredients and add color and flavour
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Source: http://wiki.answers.com/Q/What_does_egg_do_in_choux_pastry
if i can remember 1,bake 2,boil and 3,deep fry
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Source: http://wiki.answers.com/Q/What_are_3_ways_of_cooking_choux_pastry
when cooked choux pastry will be light golden brown and doubled in size! once removed from the oven pierce to let out the steam! if making eclairs or choux buns and to stop them going soggy after filling with cream or a custard split and re...
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Source: http://wiki.answers.com/Q/What_indicators_are_their_to_assess_tha...
France I think.
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Source: http://wiki.answers.com/Q/Where_does_Choux_pastry_come_from
Preheat the oven to 200°C/gas mark 6. Put the butter in a medium non-stick pan with the water and bring to the boil. As soon as the butter has melted and the water is boiling, add the flour and stir vigorously with a wooden spoon until the ...
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Source: http://www.channel4.com/food/recipes/occasions/dinner-parties/com...
