Topic: Coagulation of Protein
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What is the definition of 'protein coagulation'?
Protein coagulation is the reaction in which a protein changes from a liquid state to a semi-solid or solid state in the presence of heat, pressure or chemicals. Read More »
Source: http://wiki.answers.com/Q/What_is_the_definition_of_'protein_coag...
What does coagulation of protein mean?
Answer Coagulation of protein refers to their sticking together, like a blood clot, usually as a result of denaturation or coming out of solution due to abnormal ionic strength or a change of solvent. Read More »
Source: http://wiki.answers.com/Q/What_does_coagulation_of_protein_mean
What is a plasma coagulation protein?
A plasma protein synthesized in the liver. Read More »
Source: http://www.chacha.com/question/what-is-a-plasma-coagulation-prote...
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Coagulation of Protein
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Answers to Other Common Questions
Opalescence is the trait of exhibiting a milky iridescence (similar to that of an opal) due to the diffraction of light. The greater the coagulation, the greater the opalescence. In terms of water soluble protein (for example, blood serum p...
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Source: http://answers.yahoo.com/question/index?qid=20080919063414AAcqVy5
denaturation is the unraveling of the tertiary structure proteins (coagulation factors) are used by the body to form blood clots
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Source: http://answers.yahoo.com/question/index?qid=20081122051618AAWDT93
Whole eggs coagulate at 180 degrees egg whites at between 145 and 150 degrees, egg yolks between 144 and and 150 degrees.
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Source: http://www.chacha.com/question/what-temperature-do-egg-proteins-c...
Right now, it comes to my mind a reason: pH. For example, milk has a pH of 6.6 or so (a little acid) but when the pH falls dramatically to 4.6 (that is the isoelectric point of milk's proteins), proteins lose their position, estrucutre, etc...
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Source: http://answers.yahoo.com/question/index?qid=20080920220625AAKEiRK
Salam, Denatured does NOT mean being broken down into amino acids: it refers to the loss of function that results from an alteration of the 3D structure of the protein. This can be the result of many factors, heat, change in pH, addition of...
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Source: http://answers.yahoo.com/question/index?qid=20110920203934AAHVeqD
I am afraid Smartie has got it backwards Denatured does NOT mean being broken down into amino acids: it refers to the loss of function that results from an alteration of the 3D structure of the protein. This can be the result of many factor...
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Source: http://answers.yahoo.com/question/index?qid=20080806020753AAHjfRk
