Topic: Confit
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What is Confit?
Confit is a method of preparing meat (usually duck or goosel), by salting curing it, and then poaching it in it's own fat. Definately not heart healthy, if you know what I mean. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_c...
What is Duck Confit?
A duck confit is when the leg of a duck is cooked in it's own fat, and it's also preserved in it's own juices. It doesn't look good when you open a can of duck confit, because the fat from the juices are covering the duck meat. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_d...
How to Make Duck Confit
Originally a method for preserving duck meat at a time when refrigeration did not exist, duck confit has become an elegant delicacy in its own right. Although the recipe is time-consuming, duck confit is so versatile that the effort is wort... Read More »
Source: http://www.ehow.com/how_2066758_make-duck-confit.html
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Confit
[kaw(n.) Duck or goose cooked in its own fat and preserved
Dictionary.com . See all 1 definitions »
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Answers to Other Common Questions
1 Preheat the oven to 200 degrees . 2 Combine the mushrooms, bouquets, salt, and vegetable oil in a metal baking pan . Stir it up a bit to make sure that all of the mushrooms are coated in oil. 3 Cover the pan tightly with aluminum foil . L...
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Source: http://www.wikihow.com/Make-Mushroom-Confit
I need to know what the word Provencal means for cooking? Is it a mixer of vegetables? Its a Term i have ?
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Source: http://wiki.answers.com/Q/What_is_Provencal_vegetable_confits
(kōn-fē', kôn-) n. Meat, such as duck, that has been salted and then cooked and preserved in its own fat. A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency. [Middle English confyt, from Old French co...
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Source: http://www.answers.com/topic/confit
Here's an easy and festive dish that's a great complement to any winter meal. Serves four.
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Source: http://www.ehow.com/how_10637_make-chestnut-confit.html
Confit means preserved meat it would be presevered buffalo chicken.Thanks for using ChaCha! Keep those questions coming!
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Source: http://www.chacha.com/question/what-is-a-buffalo-chicken-confit
Potato Confit is a French recipe made with duck fat, garlic, salt, white pepper, and, of course, potatoes!
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Source: http://www.chacha.com/question/what-is-a-potato-confit
