Topic: Confit Duck
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What is Duck Confit?
A duck confit is when the leg of a duck is cooked in it's own fat, and it's also preserved in it's own juices. It doesn't look good when you open a can of duck confit, because the fat from the juices are covering the duck meat. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_d...
How to Make Duck Confit
Originally a method for preserving duck meat at a time when refrigeration did not exist, duck confit has become an elegant delicacy in its own right. Although the recipe is time-consuming, duck confit is so versatile that the effort is wort... Read More »
Source: http://www.ehow.com/how_2066758_make-duck-confit.html
What is a confit? (As in duck confit?
Confit: Meat, such as duck, that has been salted and then cooked and preserved in its own fat. Or, condiment made by cooking seasoned fruit or vegetables Read More »
Source: http://www.kgbanswers.co.uk/what-is-a-confit-as-in-duck-confit-th...
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Confit Duck
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Confit: Meat, such as duck, that has been salted and then cooked and preserved in its own fat. Or, condiment made by cooking seasoned fruit or vegetables
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Source: http://www.kgbanswers.co.uk/what-is-a-confit-of-duck/11328047
A classic pairing is pommes sarladaise -- potatoes cooked in duck fat. Typically best made with older potatoes, cut in irregular discs and oven-roasted or cooked in a big frypan on the stove. Add some thinly sliced garlic near the end, turn...
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Source: http://answers.yahoo.com/question/index?qid=20080730095214AAvFADZ
Confit (noun) means meat such as goose, duck, or pork that has been cooked and preserved in its own fat.
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Source: http://www.chacha.com/question/what-does-confit-%28as-in-'duck-co...
Ingredients: 3 tablespoons salt, 4 cloves garlic, smashed, 1 shallot, peeled and sliced, 6 sprigs thyme, Coarsely ground black pepper, 4 duck legs with thighs, 4 duck wings, trimmed, & about 4 cups duck fat. MORE?
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Source: http://www.chacha.com/question/how-do-u-make-duck-confit
Confit: Meat, such as duck, that has been salted and then cooked and preserved in its own fat. Or, condiment made by cooking seasoned fruit or vegetables
Read More »
Source: http://www.kgbanswers.co.uk/what-is-confit-as-confit-of-duck-on-a...
I am a former chef from Canada and have made them a number of times, and they are very versatile, I like them in many way, as an appetizer with pork rillettes, on a salad with a nice light dressing highlighted with walnut or hazelnut oil, i...
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Source: http://answers.yahoo.com/question/index?qid=20081228081834AAbXYe4
