Topic: Confit Of Duck Recipe
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Answers to Common Questions
What is Duck Confit?
A duck confit is when the leg of a duck is cooked in it's own fat, and it's also preserved in it's own juices. It doesn't look good when you open a can of duck confit, because the fat from the juices are covering the duck meat. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/what_is_d...
How to Make Duck Confit
Day One 1. Pat the duck legs dry with paper toweling. Remove the thigh bones. 2. Sprinkle the duck legs with salt on both the flesh and skin sides and then firmly press the shallots, minced thyme and parsley into the flesh. Reserve a few ha... Read More »
Source: http://www.ehow.com/how_2299318.html
What is a confit? (As in duck confit?
Confit: Meat, such as duck, that has been salted and then cooked and preserved in its own fat. Or, condiment made by cooking seasoned fruit or vegetables Read More »
Source: http://www.kgbanswers.co.uk/what-is-a-confit-as-in-duck-confit-th...
More Common Questions
Answers to Other Common Questions
Confit: Meat, such as duck, that has been salted and then cooked and preserved in its own fat. Or, condiment made by cooking seasoned fruit or vegetables
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Source: http://www.kgbanswers.co.uk/what-is-a-confit-of-duck/11328047
Ingredients: 3 tablespoons salt, 4 cloves garlic, smashed, 1 shallot, peeled and sliced, 6 sprigs thyme, Coarsely ground black pepper, 4 duck legs with thighs, 4 duck wings, trimmed, & about 4 cups duck fat. MORE?
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Source: http://www.chacha.com/question/how-do-u-make-duck-confit
Confit (noun) means meat such as goose, duck, or pork that has been cooked and preserved in its own fat.
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Source: http://www.chacha.com/question/what-does-confit-%28as-in-'duck-co...
A classic pairing is pommes sarladaise -- potatoes cooked in duck fat. Typically best made with older potatoes, cut in irregular discs and oven-roasted or cooked in a big frypan on the stove. Add some thinly sliced garlic near the end, turn...
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Source: http://answers.yahoo.com/question/index?qid=20080730095214AAvFADZ
Confit: Meat, such as duck, that has been salted and then cooked and preserved in its own fat. Or, condiment made by cooking seasoned fruit or vegetables
Read More »
Source: http://www.kgbanswers.co.uk/what-is-confit-as-confit-of-duck-on-a...
Just like plain old duck confit it's a specialty of Gascony, specifically Landes, where the dish takes its' name from. It's served all throughout France though.
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Source: http://answers.yahoo.com/question/index?qid=20090201151513AAvw5oF
I am a former chef from Canada and have made them a number of times, and they are very versatile, I like them in many way, as an appetizer with pork rillettes, on a salad with a nice light dressing highlighted with walnut or hazelnut oil, i...
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Source: http://answers.yahoo.com/question/index?qid=20081228081834AAbXYe4
