Topic:

Congee

Not finding your answer? Try searching the web for Congee
Answers to Common Questions
Another term for rice porridge, or "jook" in Chinese.
http://www.yelp.com/topic/3HkM4SoAWb0uxd_Kcf2HJA   See entire page »
B 3:43 This soft rice is good for someone who has a bad tooth ache, but also wants to enjoy tasty food.You don't have to chew, just enjoy! This instructional cooking video provides a written recipe in addition to the visual guidelines. Once...
http://www.wonderhowto.com/how-to-best-brown-rice-reci...   See entire page »
Its like porridge made out of rice.
http://answers.yahoo.com/question/index?qid=2008040221...   See entire page »
Answers to Other Common Questions
･ 1 Steam the lobster by first cleaning it and then placing it into the pot steamer. Depending on the size... ･ 2 Wash the rice thoroughly and then place into 3 to 4 times more water than normal to cook the rice soup... ･ 3 Use the liquid f...
http://www.ehow.com/how_5430799_cook-chinese-lobster-co...
Strange that you had to eat congee from a can while in China, with all that lovely fresh congee all around. And the only ones I've ever seen in a can are the sweet dessert types, certainly not savoury porridge. There's a few distinctly diff...
http://answers.yahoo.com/question/index?qid=20080502204...
Neighborhood: Lower East Side 100 Allen St New York, NY 10002 (212) 941-1818 www.sunsungroup.com/congeevillage
http://www.yelp.com/biz/congee-village-new-york
Also, some of you may find my web pages about Cantonese to be helpful, even if I haven't updated them in many years: http://www.cantonese.ca
http://community.livejournal.com/guangdong
Also, some of you may find my web pages about the Cantonese language to be helpful, even if I haven't updated them in many years: http://www.cantonese.ca
http://community.livejournal.com/toronto_chinese
Traditional older people would oppose to freezing congee since it will destroy the nutrients in it. You may try this alternative: Boil the congee until it boils and boil for another five mins (alone, without meat). Leave it in the pot with ...
http://www.geobaby.com/forum/thread117787.html
Congee in China, Lugaw in the Philippines .. Yummy! Congee or Lugaw, it doesn't really matter. It is basically a rice soup dish usually common in parts of Asia where people have the knack of eating frugally delicious food. This is a great d...
http://www.associatedcontent.com/article/35749/how_to_e...