Topic: Cooking Times For Meat Smoking
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Answers to Common Questions
How to Determine Cooking Times for Smoked Ham
Smoked ham may or may not be fully cooked. Ham purchased in vacuum-sealed federally inspected packages, canned hams and spiral-sliced hams are all fully cooked and safe to eat cold right out of the package (although some people may prefer t... Read More »
Source: http://www.ehow.com/how_5169365_determine-cooking-times-smoked-ha...
What Are the Effects of Cooking Meat at Higher Temperatures in a ...
From a culinary and flavor-enhancing standpoint, the best methods of preparation for tender cuts of meat call for cooking at high temperatures for a short period of time. Cooking or searing meat at a high temperature causes natural sugars o... Read More »
Source: http://www.ehow.com/how_5906779_effects-temperatures-shorter-amou...
What is the cooking time for crocodile meat?
20min. per pound @325 make sure it is dead Read More »
Source: http://wiki.answers.com/Q/How_do_you_cook_crocodiles
More Common Questions
Answers to Other Common Questions
Too vague... what meat?
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Source: http://wiki.answers.com/Q/How_much_time_to_add_to_cook_frozen_mea...
not sure, but i think it's because the mean is generally softer, and not as thick.. just a guess
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Source: http://wiki.answers.com/Q/Why_does_fish_take_less_time_to_cook_th...
The higher pressure allows higher temperature than the boiling temperature of water at room pressure.
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Source: http://wiki.answers.com/Q/Why_is_that_meat_has_a_shorter_cooking_...
McDonald’s Hamburgers take somewhere around 42 seconds to cook. For a quarter pounder, I imagine that it would take longer.
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Source: http://www.chacha.com/question/what-is-the-cook-time-for-quarter-...
The cooking time on a regular meat patty at McDonald's is around 3 minutes.
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Source: http://www.chacha.com/question/what-is-the-cooking-time-on-regula...
Yes. Smoking is a slow cooking process in which the heat source gives off a flavor adding smoke as well. It can make for some very delicious meat!
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Source: http://www.chacha.com/question/when-referring-to-food%2C-when-mea...
Depending on the recipe and how done you like your meat to be, smoked turkey legs should cook for about three and a half to four hours. The temperature of the smoker should be between 200-220 degrees Fahrenheit. Source: Food Network: Smoked...
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Source: http://www.answerbag.com/q_view/1901692
