Topic: Cross Contamination
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Answers to Common Questions
What is Cross Contamination?
Cross contamination is when bacteria is transferred from one food product to another. We can also cross contaminate each other if you don't wash your hands after going to the toilet and then handling someones food. If your food does get con... Read More »
Source: http://answers.ask.com/Health/Diseases/what_is_cross_contaminatio...
How to Avoid Cross Contamination
Whether its in your home, at work or at that favorite seafood restaurant you like, cross-contamination is almost everywhere you go. And sometimes we don't even know what's being contaminated with what, because we really don't bear much of a... Read More »
Source: http://www.ehow.com/how_2300789_avoid-cross-contamination.html
How to Prevent Cross Contamination With Food
Doing your best to prevent cross-contamination while cooking will help keep your family healthy. When bacteria from raw chicken or other meat comes into contact with other raw foods such as vegetables, it can cause flu-like symptoms in the ... Read More »
Source: http://www.ehow.com/how_7268491_prevent-cross-contamination-food....
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Cross Contamination
More Common Questions
Answers to Other Common Questions
When eating out always ask the following questions. What do you cook in your deep fryer besides fries? If they cook chicken, breaded appetizers, or anything else with gluten you will need to avoid. Ask if they toast their buns on the same g...
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Source: http://www.ehow.com/how_4616796_avoid-cross-contamination-gluten....
Cross contamination is when a contaminated food (such as raw meat) contaminates a non contaminated food, via coming in contact with each other. eg. using the same chopping board for both vegetables and uncooked chicken.
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Source: http://wiki.answers.com/Q/What+are+procedures+to+avoid+cross-cont...
In the restaurant industry, walk-in refrigerators are the standard place to store refrigerated food items. Cross contamination is possible when foods that are ready to eat, such as fresh produce or cooked meats, come in contact with raw mea...
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Source: http://www.ehow.com/how_7516773_prevent-cross-contamination-walk-...
According to the latest statistics available from the Centers for Disease Control, there are more than 76 million reports of foodborne illnesses each year, and about 5000 of those illnesses lead to death. The CDC reports that almost 50 perc...
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Source: http://www.ehow.com/how_7375350_prevent-cross-contamination-cook-...
While television writers love to portray the "greasy spoon" restaurant, the reality is that food-borne illnesses thrive in an unclean environment. There's nothing funny about botulism or salmonella. It is therefore of the utmost importance ...
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Source: http://www.ehow.com/how_5686160_prevent-cross-contamination-food-...
Cross contamination is important to avoid because if you contaminate a utensil such as a cutting board or knife with meat products, then you put anyone who eats something that touches said utensil at risk for getting diseases such as E Coli...
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Source: http://wiki.answers.com/Q/Why_is_it_important_to_prevent_cross_co...
