Topic: Curing Meats Sodium Nitrite
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Answers to Common Questions
Which one is found in processed meat? (sodium nitrate or sodium n...
Sodium nitrite is produced in the human body by the action of saliva on sodium nitrate, and is important in controlling bacteria in the stomach, to prevent gastroenteritis. The body produces more sodium nitrite than is consumed in food. Nit... Read More »
Source: http://answers.yahoo.com/question/index?qid=20100705211817AAVReD5
How much sodium nitrite used in a meat prossesing industry in US?
Literally tonnes, but this is impossible to determine. Of the almost 12 million beef cattle produced annually, there is no known percentage that is used in processed meat products like hot dogs, bologna, etc. The processing of swine (and sa... Read More »
Source: http://answers.yahoo.com/question/index?qid=20070902195140AAZHFbF
Where can one find curing salt (i.e. salt with sodium nitrite) fo...
yes Read More »
Source: http://answers.yahoo.com/question/index?qid=20120205230624AAbM3dN
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Answers to Other Common Questions
Pharmacy or grocery store. Source(s): experience
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Source: http://answers.yahoo.com/question/index?qid=20100911193015AAMW1GE
There are other decomposition modes other than thermal. It decomposes to do its thing, which to oxidize bacteria.
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Source: http://answers.yahoo.com/question/index?qid=20061212223744AA3nVHB
Some of the concern about nitrite grew out of the fact that nitrites could potentially react in the stomach with certain chemicals that are released during protein digestion to produce a chemical known as N-nitrosamines. N-nitrosamines has ...
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Source: http://www.minskclinic.info/studies/2-1-fitnessandnutrition/study...
Use 1/2 pound of sea salt to cover one large fresh ham or one large cut of beef. Cover the meat completely with the salt, using more, depending on the amount of meat to be cured. Rub the salt vigorously over the meat. Cover the container wi...
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Source: http://www.ehow.co.uk/m/how_6524567_cure-meat-sodium-nitrite.html
It is non-toxic, both sodium and nitrite ion are part of a normal diet. For example, most veggies contain nitrite ion. The sodium cation and nitrite anion are strong electrolytes, meaning they dissolve very easily in water. Thus they do not...
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Source: http://au.answers.yahoo.com/question/index?qid=20110428015703AAKC...
We use nitrites as additives in many of our cured meats because they prevent botulism and other bacterial contamination. A side benefit of nitrites is that they preserve the color of cured meats. Without the nitrites, the meat tends to turn...
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Source: http://www.lucky32.com/niman_faq.htm
Cured meats cannot be produced without sodium nitrite. It gives cured meats their characteristic color and flavor; a product like ham gets its color and taste from nitrite. Without nitrite, product shelf life would also be shortened substan...
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Source: http://www.meatsafety.org/ht/d/sp/i/26025/pid/26025
