Topic: D galactose
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How does the structure of D-glucose compare to D-galactose?
what does the D in D-glucose mean? what does the D in D-glucose mean? Read More »
Source: http://wiki.answers.com/Q/How_does_the_structure_of_D-glucose_com...
How does D-galactose react with tollens reagent?
It reacts by becoming a COO- group on carbon one. Like this (pretend its a normal glucose molecule, no lines are available): COO- H--C--OH HO--C--H HO--C--H H--C--OH CH2OH Read More »
Source: http://wiki.answers.com/Q/How_does_D-galactose_react_with_tollens...
What is D-glucose D-galactose? what is the D?
Without going into great detail, remember that these sugar (and in fact any organic molecule with an asymmetric carbon) exhibit a property called chirality. They bend polarized light when the light is passed through them. "D" means they ben... Read More »
Source: http://answers.yahoo.com/question/index?qid=20070910191301AA7iBlF
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D galactose
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seee it on the wiki chemistry page !
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Source: http://answers.yahoo.com/question/index?qid=20091201105656AAerGxe
This solution has a boiling point of 80 degrees to 90 degrees celsius at 15 to 16 torr with a yield of 30-35%.
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Source: http://www.chacha.com/question/what-is-the-boiling-point-of-this-...
It is one of the types of sugar which is less sweet than glucose. It is used as nutritive sweetener.
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Source: http://www.blurtit.com/q5448424.html
Death
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Source: http://www.blurtit.com/q7912144.html
Well, Ferro-Pfanstiehl has decided to discontinue this product. We recommend you try Sigma-Aldrich instead (catalog number D4407). There are probably other sources as well.
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Source: http://web.ncifcrf.gov/research/brb/recombineeringFaq.aspx
