Topic: Deep Fry Turkey Instructions
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How to Deep Fry Turkey?
To deep fry a turkey you will need the proper equipment. Most people like to inject the turkey with some type of marinade before frying. Heat 3 1/2 to 5 gallons of peanut oil to 325 degrees. Lower the turkey into the oil with a hook or bask... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_de...
How Long to Deep Fry a Turkey?
Deep frying a Turkey can be dangerous. To do it, get a deep fryer made for turkey frying. They are huge and hold 5 gallons or more of oil. Read the directions and set the fryer up out doors, on flat ground and not near anything flammable. H... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_long_...
How to Marinate a Deep Fried Turkey
Deep frying turkey has several advantages: a juicier taste and a drastically reduced cooking time. This method only requires 3 minutes per pound rather than 15 minutes per pound in an oven. Marinading the turkey before frying adds to the fl... Read More »
Source: http://www.ehow.com/how_5601791_marinate-deep-fried-turkey.html
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Deep Fry Turkey Instructions
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Answers to Other Common Questions
Serving a deep-fried turkey can be a delicious and convenient escape from traditional holiday fare. Moreover, roasting a traditional turkey can be a stressful all-day affair, spoiling valuable time that could be shared with your guests. Con...
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Source: http://www.ehow.com/how_5888123_reheat-deep-fried-turkey.html
Deep fried turkey is a treat that no one forgets once they've tasted it. Once you taste deep fried, all other methods may just taste bland. If you're going to deep fry your first turkey, you'll need to prepare it first.
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Source: http://www.ehow.com/how_2212941_prepare-turkey-deep-frying.html
For many, the holidays are full of tradition and regularity. If things start to get a little stale for your Thanksgiving get together, try shaking things up a bit by frying the Thanksgiving turkey. It may seem like an outlandish proposition...
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Source: http://www.ehow.com/how_2053920_deep-fry-thanksgiving-turkey.html
Smaller turkeys, 8 pounds to 10 pounds and turkey parts, such as breast, wings, drumsticks and thighs, are best for frying. Size does matter as a 12 pound to 14 pound turkey is the maximum size bird that should be successfully deep fried. I...
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Source: http://www.ehow.com/how_5952060_deep-fry-turkey-outside.html
First off is location. It is important to be outside in an open non flammable area. Don't set up a deck as the wood is flammable. Concrete should also be noted, as the oil will stain. Be sure to have the fryer on a flat area. This will incr...
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Source: http://www.ehow.com/how_5684657_deep-fry-whole-turkey.html
1 Choose a turkey no bigger than 12 pounds. If that isn't enough to feed your guests then get two turkeys. Even if you have a pot large enough to cook a larger turkey remember that you will have to lift it over a pot of hot oil. A 12 pound ...
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Source: http://www.ehow.com/how_5532897_deep-fry-turkey-thanksgiving.html
