Topic: Definition of Coagulation
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What is the definition of 'protein coagulation'?
Protein coagulation is the reaction in which a protein changes from a liquid state to a semi-solid or solid state in the presence of heat, pressure or chemicals. Read More »
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What is the definition of coagulating
Coagulating is to cause to become viscous or thickened into a coher... ...MORE... Read More »
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What's the definition of coagulator?
coagulator: an agent that produces coagulation Read More »
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Definition of Coagulation
Blood coagulation is the process that causes blood to clot and helps prevent excessive blood loss when a vein or artery is pierced or broken. More »
Source: healthline.com
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coagulation factor: any of the factors in the blood whose actions are essential for blood coagulation
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Carrots. Source(s): Better Homes and Gardens
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Source: http://answers.yahoo.com/question/index?qid=20061013050905AA4Nnxm
[kō·ag′yəlā′tiv] 1 adj, causing blood clot formation. 2 n, an agent that assists in the formation of blood clots.
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Source: http://medical-dictionary.thefreedictionary.com/coagulative
ko-ag″u-la´shun clotting. 1. in surgery, the disruption of tissue by physical means to form an amorphous residuum, as in electrocoagulation or hotocoagulation. 2. in colloid chemistry, solidification of a sol into a gelatinous mass. blood c...
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Source: http://medical-dictionary.thefreedictionary.com/Clotting+cascade
ko-ag´u-lint co·ag·u·lant (k-gy-lnt) n. An agent that causes a sol or liquid, especially blood, to coagulate. co·agu·lant adj.
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Source: http://medical-dictionary.thefreedictionary.com/Coagulants
[kō·ag′yələbil′itē] Etymology: L, coagulare, to curdle the state of being able to coagulate or form blood clots.
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Source: http://medical-dictionary.thefreedictionary.com/coagulability
