Topic: Deveined
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Answers to Common Questions
How to Devein Shrimp?
First, peel the head, shell, and tail off of the shrimp. Using a small knife, run the blade down the "backbone" of the shrimp. This is called butterflying the shrimp. Once the back is cut open, you can remove the vein. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_de...
How to Peel and Devein Shrimp
By peeling and deveining shrimp you are removing all parts of this tasty crustacean that are inedible and prepping them for a myriad of easy recipes. Many fishmongers and markets that sell fresh shrimp give you the option of buying whole sh... Read More »
Source: http://www.ehow.com/how_2304872_peel-devein-shrimp.html?ref=fuel&...
How to Clean and Devein Shrimp
Shrimp takes on flavors during cooking and can be cooked in a variety of ways, including grilling, sauteing, frying, baking and poaching. Fresh shrimp is always best, though it does take a couple extra minutes to clean and devein them. Here... Read More »
Source: http://www.ehow.com/how_2191628_clean-devein-shrimp.html?ref=fuel...
Featured Content:
Deveined
[dee-veyn](v.) To remove the dark dorsal vein of (a shrimp)
Dictionary.com . See all 1 definitions »
More Common Questions
Answers to Other Common Questions
Knowing how to clean and prepare shrimp is an important step in creating a seafood dish, but unfortunately it's includes one of the more unpleasant steps: removing a shrimp's digestive tract. This process, known as deveining, is mostly a co...
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Source: http://www.ehow.com/how_8285211_devein-boiled-shrimp.html
Deveining is done primarily for ti leaves, introduced to Hawaii by the Polynesians. Ti leaves are used for various purposes, including the making of maile leis -- used for weddings, birthdays and graduations. Hawaiians also use ti leaves fo...
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Source: http://www.ehow.com/how_12174741_devein-leaf.html
Although shrimp can be bought already cleaned and deveined, it's not difficult to do the cleaning yourself. The deveining process removes the vein on the back of the shrimp. Some people take it out just so the shrimp is visually appealing, ...
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Source: http://www.ehow.com/how_5233057_devein-clean-shrimp.html
Place tail secure on cutting surface. Hold tail firmly with one hand. Using knife cut tail through shell in half lengthwise. Remove vein from the tail.
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Source: http://www.ehow.com/how_2382895_devein-a-lobstertail.html
The "vein" of a shrimp is actually its digestive tract. While it won't hurt you to eat the vein, many people prefer deveined shrimp for appearance and (some say) taste. Here's how to devein a shelled shrimp.
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Source: http://www.ehow.com/how_3491_devein-shelled-shrimp.html
The "vein" is actually the shrimp's digestive tract. You don't have to take it out, but many people prefer to for appearance' sake. You can devein the shrimp and leave the shell on; the shells add flavor to the dish and can protect the meat...
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Source: http://www.ehow.com/how_3492_devein-unshelled-shrimp.html
