Topic: Deveining Shrimp
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Answers to Common Questions
How to Devein Shrimp?
First, peel the head, shell, and tail off of the shrimp. Using a small knife, run the blade down the "backbone" of the shrimp. This is called butterflying the shrimp. Once the back is cut open, you can remove the vein. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Food_and_Cooking/how_to_de...
How to Peel and Devein Shrimp
By peeling and deveining shrimp you are removing all parts of this tasty crustacean that are inedible and prepping them for a myriad of easy recipes. Many fishmongers and markets that sell fresh shrimp give you the option of buying whole sh... Read More »
Source: http://www.ehow.com/how_2304872_peel-devein-shrimp.html?ref=Track...
How to Clean and Devein Shrimp
Shrimp takes on flavors during cooking and can be cooked in a variety of ways, including grilling, sauteing, frying, baking and poaching. Fresh shrimp is always best, though it does take a couple extra minutes to clean and devein them. Here... Read More »
Source: http://www.ehow.com/how_2191628_clean-devein-shrimp.html?ref=fuel...
More Common Questions
Answers to Other Common Questions
Although shrimp can be bought already cleaned and deveined, it's not difficult to do the cleaning yourself. The deveining process removes the vein on the back of the shrimp. Some people take it out just so the shrimp is visually appealing, ...
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Source: http://www.ehow.com/how_5233057_devein-clean-shrimp.html
The "vein" of a shrimp is actually its digestive tract. While it won't hurt you to eat the vein, many people prefer deveined shrimp for appearance and (some say) taste. Here's how to devein a shelled shrimp.
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Source: http://www.ehow.com/how_3491_devein-shelled-shrimp.html?ref=fuel&...
The "vein" is actually the shrimp's digestive tract. You don't have to take it out, but many people prefer to for appearance' sake. You can devein the shrimp and leave the shell on; the shells add flavor to the dish and can protect the meat...
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Source: http://www.ehow.com/how_3492_devein-unshelled-shrimp.html
Shrimp are nutritious and versatile and can be used in appetizers, salads or main dishes. Many recipes call for peeling and deveining the shrimp prior to cooking. The vein is actually the digestive tract of the shrimp and is edible. Veins m...
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Source: http://www.ehow.com/how_4876512_peel-devein-raw-shrimp.html
Fresh shrimp is always the best to work with, but that does mean you must clean and devein each shrimp. This should not take more than a few minutes since there is a fast way to do it.
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Source: http://www.ehow.com/how_4542518_easily-clean-devein-shrimp.html
Sometimes the tract contains grit so it is removed. To devein a shrimp is to remove the black threadlike intestinal tract on back.
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Source: http://www.chacha.com/question/why-are-shrimp-deveined
This is an article that will guide you from start to finish the preparing of raw shrimp before cooking. The most time consuming part is deveining the shrimp, but it's worth doing it yourself. At the market, fresh shrimp that is cleaned, dev...
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Source: http://www.ehow.com/how_5043971_buy-clean-peel-devein-shrimp.html
