Topic: Difference between Genoa Salami and Hard Salami
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Answers to Common Questions
What is difference between Hard salami and Genoa salami?
Hard salami is German in origin and Genoa Salami is Italian. Genoa has more fat than Hard, but is more tasteful and softer to chew. Hard salami has smoke flavor added and Genoa has little seasoning, but is tasty as well. Being Italian mysel... Read More »
Source: http://wiki.answers.com/Q/What_is_difference_between_Hard_salami_...
What is the difference in hard salami and genoa salami?
Genoa is only cured, not smoked. Hard salami is smoked. Genoa is mostly pork with a bit of beef. Hard salami traditionally was made with more beef than pork. Genoa comes from Italy, hard salami originated in Eastern Europe. Read More »
Source: http://www.chacha.com/question/what-is-the-difference-in-hard-sal...
What's the difference between Genoa and Hard Salami?
Both dry salamis, but Genoa-style appears to have more complex flavors. Here are two recipes... Genoa Salami (Italian) 2 & 1/2 pounds cured ground beef 2 & 1/2 pounds cured ground pork 4 tablespoons salt 1 & 1/2 tablespoons ... Read More »
Source: http://askville.amazon.com/AnswerViewer.do?requestId=6916161
More Common Questions
Answers to Other Common Questions
Genoa salami is a variety of dry sausage often referred to as summer sausage in the United States. Like all summer sausages, the ingredients that cure the Genoa salami are mixed in with the other ingredients before stuffing the meat into ca...
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Source: http://www.ehow.com/how_5838197_cure-genoa-salami.html?ref=Track2...
Salami highly seasoned fatty sausage of pork and beef ...
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As salami ages it slowly dries out and hardens. Extremely hard salami can prove to be impossible for you to cut even with your sharpest knife. If you don't have a professional slicer available (either at home or the local grocer) or if your...
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Source: http://www.ehow.com/how_8289279_soften-hard-salami.html
Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa, Italy. ChaCha!
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Source: http://www.chacha.com/question/what-is-genoa-salami
Genoa Salami is normally made from pork but may also contain beef, and is seasoned with ...
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Source: http://www.chacha.com/question/what-is-genoa-salami-made-of
Bring the deli home by curing your own hard salami. Hard salami closely mirrors the process for preparing fresh sausage, with the addition of curing and drying time. Drying cured salami transforms it into hard salami, which lasts years, eve...
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Source: http://www.ehow.com/how_5875569_cure-hard-salami.html
Hard salami is a meat product that is made by aging the raw meat by a curing process instead of cooking. The meat in hard salami can be pork, beef or venison and the three meats are often used interchangeably or in combination. Once the mea...
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Source: http://www.ehow.com/how_5631708_make-hard-salami.html
