Topic: Drawn Butter Make
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Answers to Common Questions
How to Make Drawn Butter?
Place 2 sticks of butter into a sauce pan, boil until the milk solids have separated and fallen to the bottom. Remove from heat and carefully spoon out the clarified butter into another bowl. Throw out the milk solids, and use the butter fo... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_to_make_drawn_bu...
What is Drawn Butter?
Drawn butter is usually served with lobster. Clarified butter is heated and the sediment of milk solids are removed. Basically, after the butter is melted it has a foamy residue on top. That is removed and your have drawn or clarified butte... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_drawn_butter
What is drawn butter sauce?
It's a light colored sauce, made from butter, white wheat flour, water, lemon juice, and salt. It is served with warm vegetables, and fish or seafood. Read More »
Source: http://www.chacha.com/question/what-is-drawn-butter-sauce
More Common Questions
Answers to Other Common Questions
clarified butter; drawn butter
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Source: http://www.audioenglish.net/dictionary/drawn_butter.htm
drawn butter: butter made clear by heating and removing the sediment of milk solids
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Source: http://www.kgbanswers.com/whats-the-definition-of-drawn-butter/13...
Drawn butter is melted butter, clarified and often seasoned with herbs or lemon juice.
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Source: http://www.chacha.com/question/what-does-%22drawn-butter%22-mean%...
Drawn butter is just a name for unsalted butter.Can I help you with anything else tonight?
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Source: http://www.chacha.com/question/what-is-drawn-butter-opposed-to-re...
Drawn butter: melt a stick of butter until boiling. The milk solids will sink to the bottom. Ladle out the clear butter on top.
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Source: http://www.chacha.com/question/how-do-you-make-the-drawn-butter-s...
The removal of the milk solids prevent the butter from burning and give the butter a high heat range. In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the ...
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Source: http://answers.yahoo.com/question/index?qid=20100808190631AA2UeEk
Actually drawn butter is not made as a sauce. Drawn butter is melted butter where the solids have separated and sunk to the bottom of the saucepan. When you "draw" or skim off the liquid on the top, that is clarified butter or drawn butter....
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Source: http://answers.yahoo.com/question/index?qid=1006042631522
