Topic: Effect of Salt on Boiling Temperature of Water
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Answers to Common Questions
What is the of salt on the boiling temperature of water?
Salted water will boil at a slightly higher temperature than unsalted water. This is particularly helpful if you live in a higher altitude because for every 500 feet of altitude, water boils at a slightly lower temperature. For example, at ... Read More »
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What Temperature does Water Boil At?
Water will start to boil at 100 Celsius or 212 Fahrenheit that is at sea level. It boils at lower temperatures the higher the elevation. Read More »
Source: http://answers.ask.com/Science/Chemistry/what_temperature_does_wa...
What is the Boiling Point of Salt Water?
The boiling point for water is approximately 95 degrees. However, when you add soluble substances such as salt or sugar it will increase the boiling point to 100 degrees. Read More »
Source: http://answers.ask.com/Science/Chemistry/what_is_the_boiling_poin...
Featured Content:
Effect of Salt on Boiling Temperature of Water
Adding salt to water raises the temperature at which the water boils. The more salt that is dissolved in the water, the higher the boiling point. This phenomenon is a result of certain properties of… More »
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Answers to Other Common Questions
It raises the boiling point of the water, so it takes longer for water to come to a boil. It raises the boiling point. Usually water boils at 100 degrees Celsius. Food tends to cook faster because it is boiled at a higher temperature. Note:...
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Source: http://wiki.answers.com/Q/What_is_some_ways_to_boil_salt_water
it increase the boiling point of water the increase of the boiling point temperature, depends on the concentration of salt in water.. and temperature is directly proportional with concentration
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Source: http://answers.yahoo.com/question/index?qid=20071127173018AAws2ME
When table salt is added to boiling water, the water will boil at a slightly higher temperature, cooking the food faster; but according to Joe Kissell, of "Interesting Thought of the Day," the change in boiling time is not significant. Sour...
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Source: http://www.answerbag.com/q_view/2043612
It is possible to calculate the elevation of the boiling point of the salted water; the formula is: Δt = k b •m, where: - Δt is the elevation of the boiling point of water, in 0 C - k b is the molal boiling point elevation constant (for wat...
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Source: http://wiki.answers.com/Q/What_temperature_does_salt_water_boil
Salt make water boil faster because it brings the boiling point of water down. It breaks the molecules a lot easier and thus water boils fast. Similarly, salt makes the ice dissolve a lot faster.
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Source: http://answers.ask.com/Science/Chemistry/why_does_salt_make_water...
Adding salt to water will cause it to boil at a hotter temperature. This is because salt water has a higher boiling point than normal water.
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