Topic: Effect of Temperature on Amylase
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Answers to Common Questions
What is the effect of temperature on the molecular structure of s...
the molecular structure of salivary amylase is globular and when every heat is added to anything energy is produce and the more energy the fast molecules move and when the temperature is hot enough the molecular bonds begin to break apart f... Read More »
Source: http://wiki.answers.com/Q/What_is_the_effect_of_temperature_on_th...
What effects do increased temperature have on the activity of sal...
Increase the temperature too much and this protein will denature and stop working. Read More »
Source: http://wiki.answers.com/Q/What_effects_do_increased_temperature_h...
What is the optimum temperature of amylase?
The optimum temperature of amylase is about 37.5oC, as it is inside the body it works at that temperature Read More »
Source: http://wiki.answers.com/Q/What_is_the_optimum_temperature_of_amyl...
More Common Questions
Answers to Other Common Questions
The best temperature for salivary amylase is around 37 centi degree. An enzyme's optimum temperature is usually close to the normal temperature of organism it comes from.
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Source: http://wiki.answers.com/Q/What_is_the_temperature_for_salivary_am...
Among the environmental factors that can influence protein folding are temperature and pH. Within limits, higher temperatures cause increased molecular motion, which allows enzymes and substrates to encounter each other more often in soluti...
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Source: http://answers.yahoo.com/question/index?qid=20061204131939AA3OHkq
Every enzyme has a temperature range of optimum activity. Outside that temperature range the enzyme is rendered inactive and is said to be totally inhibited. This occurs because as the temperature changes this supplies enough energy to brea...
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Source: http://answers.yahoo.com/question/index?qid=20091020174940AA2UMN2
Boiled amylase is inactive and will not break down starch very well.
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Source: http://wiki.answers.com/Q/What_are_the_effects_of_boiling_amylase
How do you Investigate the relationship between reaction temperature and the effectiveness of action of the enzyme amylase on starch? [ Edit ]
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Source: http://wiki.answers.com/Q/What_temperature_will_amylase_breakdown...
I'm told that 150 degrees F for several minutes is the 'sweet spot' for denaturing amylase. Below that doesn't do the trick! This statement is apparently true for alpha-amylase according to Wikipedia, but not so for beta-amylase. The distin...
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Source: http://wiki.answers.com/Q/What_temperature_does_amylase_denature
36.5 - 37 degrees celsius. To be on the safe side, say if you were doing a test, say 37 degrees celsius.
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Source: http://wiki.answers.com/Q/What_is_the_optimum_temperature_of_sali...
