Topic: Emulsifier
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Answers to Common Questions
What are Emulsifiers?
You ever try to mix oil and water, and notice that they stay separated? Well that is what an emulsifier does. It is used in certain food to allow items to mix with each other. They are molecules that contain lipophilic and hydrophilic prope... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_are_emulsifiers
What is Emulsifier?
Emulsifiers in food are substances used to bind together items that are normally opposed to each other. Such as water and oil. They can be bound by the addition of an acidic component such as lemon or vinegar. Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/what_is_emulsifier
How do Emulsifiers Work?
Emulsifiers work by binding two substances together. When you make a breading you need to add egg to bind the flour and milk together. Egg is one of the natural emulsifiers. For more information, look here: http://www.answers.com/topic/emul... Read More »
Source: http://answers.ask.com/Food_and_Drinks/Other/how_do_emulsifiers_w...
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Emulsifier
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Answers to Other Common Questions
It means the act of slowly blending two or more substances together that are not easily mixed, such as oil and water, in order to get them well blended.
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Source: http://answers.ask.com/Business/Constructions_and_Materials/what_...
The mixing of two liquids that ordinarily would not blend. example: Oil and Vinegar. The result is known as an emulsion. Typical emulsifications involve the blending of oil and water.
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Source: http://wiki.answers.com/Q/Does_sugar_need_to_be_emulsified_before...
An emulsifier is a chemical that encourages the suspension of one liquid in another so that they form one homogenous substance. They are often used as food additives.
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Source: http://www.ehow.com/facts_7431039_function-emulsifier_.html?ref=T...
Beeswax is often used in products such as cosmetics and lotions, to thicken them or to help the other ingredients to blend. Beeswax is not a true emulsifier by itself and needs to be combined with other ingredients.
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Source: http://www.ehow.com/how_5584681_make-beeswax-emulsifier.html
Stale, hard, tough and dry are common words used to describe cakes baked without emulsifiers. To maintain quality and freshness of the food product, emulsifiers must be used.
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Source: http://www.ehow.com/facts_6916730_buy-cake-emulsifier.html
Take a look at the ingredients of your next chocolate bar; chances are you'll see lecithin among them. Thanks to its indispensable ability to help mix oil and water, you'll find lecithin in a lot of foods, as well as a few other surprising ...
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Source: http://www.ehow.com/facts_7332574_lecithin-good-emulsifier_.html
