Topic: Fennel Bulb Recipes
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Answers to Common Questions
What is a Fennel Bulb?
A fennel bulb is a type of plant bulb that is used for an herbal vegetable. Most common is the use of fennel seeds for cooking and eating. For more information look here: http://www.botanical.com/botanical/mgmh/... Read More »
Source: http://answers.ask.com/Home/Gardening/what_is_a_fennel_bulb
How to Harvest Fennel Bulbs
Harvest your fresh fennel bulbs using a little technique and timing to get the best possible flavor and texture out of your plants. Monitor the growth of your fennel to harvest a bulb with a crisp crunch and full anise flavor. Use your harv... Read More »
Source: http://www.ehow.com/how_5665098_harvest-fennel-bulbs.html
How to Trim a Fennel Bulb
If you've never worked with fennel before, it might look a little intimidating at first. No matter how you plan to prepare it, trimming fennel is the first step you'll need to take in order to create the fennel dish of your dreams. Luckily,... Read More »
Source: http://www.ehow.com/how_5647040_trim-fennel-bulb.html
More Common Questions
Answers to Other Common Questions
Save fennel bulbs for up to six months in the freezer for use beyond the harvest season. Carefully seal and store your fennel bulbs to protect their flavor and texture from the elements of your freezer. Having fennel sliced and ready to add...
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Source: http://www.ehow.com/how_5665266_freeze-fennel-bulbs.html
The fennel plant is distinctive with its white, bulbous base and green, feathery stalk. Used both as a vegetable and a spice, fennel dates back to the Ancient Greeks and has been long-revered for its curative properties. High in Vitamin C, ...
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Source: http://www.ehow.com/how_5655294_prepare-fennel-bulbs.html
A fennel bulb is the root of a fennel plant. It has a strong licorice flavor, similar to anise. Even those who dislike black licorice, however, should give cooked fennel bulb a chance. As it cooks, the flavors softens and warm. Fennel is mo...
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Source: http://www.ehow.com/how_5642019_cook-fennel-bulb.html
Cutting fennel is an easy task, as long as you know what you'll be doing with it. Some types of cooking require a wedge cut, while some other types require thin, uniform slices. If you're intending to eat it raw, such as in a salad, you'll ...
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Source: http://www.ehow.com/how_5645222_cut-fennel-bulb.html
1 Trim the base of the bulb . Remove any outer leaves that aren't in good shape. Smaller bulbs may need no trimming at all. 2 Halve the bulb lengthwise . If the bulb is large, consider removing the core as well. 3 Decide how you will cook t...
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Source: http://www.wikihow.com/Use-Fennel-Bulbs
Many recipes call for a fennel bulb cut into matchstick, or julienne, slices. While this task can be performed using a kitchen mandolin or other slicing device, it is just as simple to accomplish using a sharp knife. Fennel ads a slight lic...
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Source: http://www.ehow.com/how_6210281_cut-fennel-bulb-matchsticks.html?...
Trim off and discard any discoloured parts of the fennel and cut the bulbs in half lengthway...
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Source: http://www.chacha.com/question/how-to-roast-fennel-bulb
