Topic: Fermentation Definition
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What is a definition for alcoholic fermentation?
Sugars get converted to alcohol by microorganisms (usually yeast). * Fermentation is a form of cellular respiration, so the cell obtains energy from a high-energy compound during the process. The respiration does not require oxygen, and so ... Read More »
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What is the definition of fermented?
having undergone fermentation; "hard cider". Its the breakdown of complex molecu... Read More »
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What is the definition of fermentation?
The definition is the tending to produce on undergo fermentation. Also it is d... Read More »
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Fermentation Definition
(n.) Chemical change caused by an organic substance, as yeast, mold, or bacteria, producing effervescence and heat
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The definition is the tending to produce on undergo fermentation. Also it is defined as the pertaining to or of the nature of fermentation. Thanks for using ChaCha! Have a great evening!
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top fermentation: a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid
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fermentation alcohol: the intoxicating agent in fermented and distilled liquors
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bottom fermenting yeast: brewer's yeast used in bottom fermentation of lager
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A is the correct.-
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Fermentation is when sugars go through a process that turns them into alchohol. There has to be some sort of catalyst though, like yeast, in order for the sugars to break down like this and not just rot. Source(s): Not using a dictionary - ...
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