Topic: Fermentation Process
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What is the Process of Fermentation?
In a basic sense, fermentation is the process of a carbohydrate being converted into an acid or an alcohol. This is most common in baking, and in the making of wine. Read More »
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What is the process of cheese fermentation?
first the cheese starts to deteriorate then edges will start to crumble. by now this process is half way done. after that it starts changing colour because it is so weak the air pressure around it breaks it down and rots it. then chemicals ... Read More »
Source: http://wiki.answers.com/Q/What_is_the_process_of_cheese_fermentat...
What kind of process is fermentation?
i dont faking know Read More »
Source: http://wiki.answers.com/Q/What_kind_of_process_is_fermentation
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Fermentation Process
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Answers to Other Common Questions
Precursor is a substrate for use to produce direct product
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Can include: ethanol, carbon dioxide, and lactic acid.
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Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.
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Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
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Source: http://wiki.answers.com/Q/How_is_fermentation_used_in_commercial_...
To give a rough definition, biotechnology exploits organisms and their natural processes to allow us to create useful products. Fermentation is to do with the anaerobic respiration of pyruvate into ethanol. This is carried out by microorgan...
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Source: http://wiki.answers.com/Q/Why_the_process_of_fermentation_is_cons...
Yeast is used to convert natural sugars into alcohol (ethanol). As a by porduct it also produces CO2 which can be used to make drinks fizzy. For example champagne, where the final fermentation is undertaken within the bottle.
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Source: http://wiki.answers.com/Q/How_is_yeast_used_in_the_fermentation_p...
