Topic: Fermented Food
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Answers to Common Questions
How to Enjoy Fermented Foods
Fermented foods, some of which are also known as cultured foods, are foods that are changed from their original state and preserved by the action of bacteria, yeasts, or other agents. This process creates unique flavors, but also a high vit... Read More »
Source: http://www.ehow.com/how_2364211_enjoy-fermented-foods.html
How to Ferment Foods Using Whey
The fermentation of foods has been an integral process in a variety of cuisines for thousands of years. Fermentation enabled preservation of foods as well as accentuation of their nutritional value. Lacto-fermented foods, with whey utilized... Read More »
Source: http://www.ehow.com/how_8236022_ferment-foods-using-whey.html
How to Eat Healthy with Fermented Foods
Fermented foods contain probiotics, and those probiotics promote healthy flora in the body. Traditionally fermented foods, unlike modern preservation techniques, actually increase in nutrition compared to their original state. Vegetables ar... Read More »
Source: http://www.ehow.com/how_2308107_eat-healthy-fermented-foods.html
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Fermented Food
More Common Questions
Answers to Other Common Questions
Sauerkraut is a fermented food product. It starts out as cabbage and after a while it will by fermentation become Sauerkraut.
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Source: http://wiki.answers.com/Q/What_are_fermented_food_products
what are the advantages of fermented foods
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Source: http://wiki.answers.com/Q/What_is_the_advantages_of_food_fermenta...
Time consuming,not prepaired in hygienic places
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Source: http://wiki.answers.com/Q/What_are_the_disadvantages_of_fermentat...
Beer and bread
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Source: http://wiki.answers.com/Q/Soft+food+made+by+fermented+milk
Some foods like cheese, have mold that actually makes it taste better! Most are an aquired taste but give it a try!
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Source: http://wiki.answers.com/Q/Why_is_fermentation_used_in_food
Lactic acid fermentation represents a process where sugars such as glucose and fructose are converted, or broken down, into energy by bacteria with lactate as a byproduct. Lactate is a chemical derivative of lactic acid. The fermentation pr...
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Source: http://www.ehow.com/info_8117415_foods-use-lactic-acid-fermentati...
