Topic: First Aid for Foodborne Illness
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Answers to Common Questions
What is a Foodborne Illness?
A foodborne illness is when you eat food that has been contaminated with bacteria, probably due to being left out or not cleaned. Properly cooked, clean food will not make you sick, beware of what and where you eat, so you don't get sick. Read More »
Source: http://answers.ask.com/Health/Diseases/what_is_a_foodborne_illnes...
What is foodborn illness?
Disease carried or transmitted to people or animals by food. Read More »
Source: http://wiki.answers.com/Q/What_is_foodborn_illness
What are cause of foodborne illness?
a virus Read More »
Source: http://wiki.answers.com/Q/What_are_cause_of_foodborne_illness
More Common Questions
Answers to Other Common Questions
Identify any and all potential sources of microbiological contamination. These include bacteria, viruses, and parasites. Raw foods are typically the main culprit behind food borne illnesses. Take note of the following to handle and store pr...
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Source: http://www.ehow.com/how_2153449_prevent-food-borne-illnesses-home...
Step one - use a meat thermometer and cook your turkey thoroughly. The internal temperature of the turkey should reach at least 165 degrees. Thorough cooking kills salmonella enteritidis which can cause a severe diarrhea. Sanitize your meat...
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Source: http://www.ehow.com/how_5555901_avoid-foodborne-illnesses-thanksg...
1 Step one – use a meat thermometer and cook your turkey thoroughly. The internal temperature of the turkey should reach at least 165 degrees. Thorough cooking kills salmonella enteritidis which can cause a severe diarrhea. Sanitize your me...
Read More »
Source: http://www.ehow.com/how_5555901_avoid-foodborne-illnesses-turkey-...
Over 40 different kinds of bacteria, viruses, parasites, and molds that may occur in food can cause foodborne illness. A foodborne illness is commonly referred to as food poisoning or "stomach flu."
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Source: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/Industrya...
The general population is at risk for foodborne illness. Those individuals categorized as part of a Highly Susceptible Population (HSP) are more likely to experience a severe case of foodborne illness because they are:
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Source: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/Industrya...
An outbreak is two or more confirmed cases of a similar illness resulting from the ingestion of a common food.
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Source: http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/Industrya...
It is often referred to as food poisoning. However, this is technically a subtype of foodborn illness caused by toxins produced by microorganisms or other natural toxins such as poisonous mushrooms. A foodborn infection is caused by microor...
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Source: http://wiki.answers.com/Q/What_is_another_name_for_foodborne_illn...
