Topic: Fish Spoilage by Microorganisms
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Answers to Common Questions
What is the definition of spoilage microorganisms?
An organism of microscopic or submicroscopic size, especially a bacterium or protozoan. Read More »
Source: http://wiki.answers.com/Q/What_is_the_definition_of_spoilage_micr...
Which microorganism can spoilage an apple?
An microorganism that can spoilage an apple is the cyanobacteria coronavirus krysylda kaina cardinala......it spoils an apple in just 30 sec. it is fast and furious. Read More »
Source: http://wiki.answers.com/Q/Which_microorganism_can_spoilage_an_app...
What is fish spoilage?
The site is very good and I think it can be use in research work thank 4 providing this page Read More »
Source: http://wiki.answers.com/Q/What_is_fish_spoilage
More Common Questions
Answers to Other Common Questions
Raw fish is easily spoiled. In just a matter of a few days. Keep raw fish frozen for best freshness.
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Source: http://wiki.answers.com/Q/What_is_the_spoilage_time_of_raw_fish
You can control fish spoilage by simply taking the fish that you don't use and then take that fish and put it in a fresh zip lock bag make sure you seal the bag real tight so the fish doesn't get freezer burn, but anyways then you put the b...
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Source: http://wiki.answers.com/Q/How_can_you_control_fish_spoilage
Well your question would already be answered on the packet e.g. We put milk in the fridge to stop any microbes from growing (multiplying) in it, We cook meat to kill the microbes. All those things stop microbes.
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Source: http://wiki.answers.com/Q/What_methods_can_be_used_to_control_the...
Salt has been used for centuries to cure meat, fish and other foods which can prevent the microbial spoilage in the products, the action of salt is mainly due to its water absorption capacity so it decreases the water activity in the meat o...
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Source: http://www.answerbag.com/q_view/604037
It falls to pieces rather than staying in a firm filet, and the "fishy" odor is really strong, too much to bear.
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Source: http://answers.yahoo.com/question/index?qid=20061016215033AAwHbAK
White fish spoils for two quite different reasons. First of all, uncontrolled chemical changes take place after the fish dies through the action of special ferments called enzymes present throughout the tissues, which result in self-digesti...
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Source: http://www.fao.org/wairdocs/tan/x5900e/x5900e01.htm
Add Full Plot | Add Synopsis Genres: Short | Animation Parents Guide: Add content advisory for parents »
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Source: http://www.imdb.com/title/tt0306832/
