Topic: Fondant Recipe
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How to Make Marshmallow Fondant Recipe
Using your wide mouth bowl, slather the sides and bottom with NO more than 2 tablespoons of unsalted butter. Pour in marshmallows and extract if using. See Tips for more info on using extracts. Microwave your marshmallows for about a minute... Read More »
Source: http://www.ehow.com/how_4681043_marshmallow-fondant-recipe.html
What is the recipe for fondant?
Ingredients-servers 6 3 eggs 100 g dark chocolate 50 g plain flour 100 g sugar 100 g butter 10 g cocoa powder Directions Step 1: Preheat the oven. Turn the oven on to 180°C. ________________________________________. Step 2: Prepare tins. Br... Read More »
Source: http://wiki.answers.com/Q/What_is_the_recipe_for_fondant
What is a vegan fondant recipe?
Vegan Fondant - Ingredients - 1 tablespoon plus 2 teaspoons unflavored gelatin (I used agar agar flakes), 1/4 cup cold water, 1/2 cup Glucose, 2 tablespoons solid vegetable shortening, 1 tablespoon Glycerin 8 cups sifted confectioner's suga... Read More »
Source: http://www.chacha.com/question/what-is-a-vegan-fondant-recipe
Featured Content:
Fondant Recipe
Food Network Rating:
(22 Reviews)
(22 Reviews)
Total Time: 8 minutes
Yield: Fondant for more than one cake
Level: Easy
Cuisine: French European
Directions:
Place gelatin and water in a small saucepan over low heat and melt it. Combine the remaining ingredients in the bowl of a stand mixer. Add the melted gelatin to the mixer and beat at low speed until combined. This will form a paste or dough. Place in..
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Source:
www.foodnetwork.com
More Common Questions
Answers to Other Common Questions
Fondant uncooked: 3 1/2 cups powdered sugar, 1/3 cup hot water, and 1/3 cup corn syrup. Simply mix the ingredients together. More?
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Source: http://www.chacha.com/question/what-is-a-recipe-for-cake-fondant
INGREDIENTS (Nutrition) * 1 (.25 ounce) package unflavored gelatin * 1/4 cup cold water * 1/2 cup glucose syrup * 1 tablespoon glycerin * 2 tablespoons shortening * 1 teaspoon vanilla extract * 8 cups sifted confectioners' sugar DIRECTIONS ...
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Source: http://www.chacha.com/question/what-is-a-recipe-for-rolled-fondan...
Answer: Fondant icing: 2lbs confectioner's sugar, sifted, 1/4Ccold water, 1... ...MORE...
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Source: http://www.chacha.com/question/what-is-the-recipe-for-fondant-ici...
Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2-3 minutes. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 degrees. Pour the sugar syrup onto the prepared bak...
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Source: http://www.chacha.com/question/what-is-the-fondant-recipe-%3F-mor...
2 pounds confectioners' sugar. DIRECTIONS 1.In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a st...
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Source: http://www.chacha.com/question/what-is-the-rest-of-the-basic-fond...
The Ace of Cakes doesn't list his recipe, but the food network has another recipe. 2 lbs confectioner's sugar, sifted 1/4 cup cold water 1 TBL unflavored gelatin 1/2 cup glucose or white corn syrup 1 1/2 TBL glycerine 1 teaspoon desired fla...
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Source: http://www.chacha.com/question/what-is-the-ace-of-cakes-fondant-r...
