Topic: Food Chemical Reactions
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Answers to Common Questions
What are Chemical Reactions?
Chemical Reaction is the process in which two ore more elements are mixed to give new compound. It may be reverse too. New compound has different properties. Read More »
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What Causes a Chemical Reaction?
Chemical ractions are actually caused by a wide variety of factors and issues. The most common cause for a chemical reaction however, the application of heat being added to various chemicals causes a reaction. This is witnessed firsthand wh... Read More »
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What is Chemical Reaction?
A chemical reaction is when one substance changes to a new substances. There are two types of chemical reactions, spontaneous and non spontaneous reactions. You can find more information here: http://www.ric.edu/faculty/ptiskus/react... Read More »
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More Common Questions
Answers to Other Common Questions
In a chemical reaction, atoms and molecules generally split, swap or decompose structures.Chemical reactions also causes atoms and molecules to combine with other compounds that they like, and form a completely new chemical bond thus creati...
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Chemical reactions occur because atoms want to have a full outer orbital of electrons. This means they will do what they can to get electrons from other atoms. In doing so a chemical reaction usually takes place to form the bond between the...
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Chemical reactions occur because all elements want to have an outer orbital filled with 8 electrons. In order to do this they must share, give, or take electrons from other elements resulting in a chemical reaction.
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A lot of things can happen during a chemical reaction, the chemicl properties of the reactants determine what happens during the reaction, so be careful.
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the answer to that question is "PHOTOSYNTHESIS".
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Some of the chemical reaction in food digestions includes amalase, proteases and lipases. All of these enzymes have a binding spots called receptors that help bind to a particular nutrient like protein and carbohydrates which help us in the...
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Enzymes, both outside and inside the cell, are molecules (usually proteins) that enable food to be broken down (although they do not perform this reaction directly).
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Source: http://wiki.answers.com/Q/What_chemical_breaks_dwon_food
